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High Prairie Health Complex - Kitchen

5101 38 Street High Prairie AB T0G 1E0 · Food - General

Official record from Alberta →

Inspection summary

High Prairie Health Complex - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 3, 2024. The most recent inspection, on June 16, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on June 16, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Rounded soup bowls were observed in use as bulk cereal scoops in the dry storage area.Corrected during inspection:- Bowls were removed from the bulk product and were discarded - Education provided: Ensure that bulk utensils are composed of an easily cleanable, non-porous, shatter resistant (non-ceramic, non-glass) material and are affixed with a handle that separates the food contact area from the handling area of the scoop.
  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - A plastic cup scoop handle was observed to be in contact with bulk grain product- A single-use soup bowl was observed to be in use as a scoop in the bulk cereal container- A plastic reusable juice jug scoop handle was observed to be in contact with the bulk oatsCorrected during inspection:- The cup scoop was adjusted so the handle was no longer in contact with the food product- The single-use soup bowl was discarded- The jug scoop was adjusted so the handle was no longer in contact with the oat productEducation provided:- Bulk product scoops must be composed of an easily cleanable, non-porous, shatter resistant (non-glass, non-ceramic) material that is equipped with a handle to separate the food contact and handling areas.
  3. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - Bulk oats scoop was observed to be fully submerged in the oat product.- Quinoa scoop handle was observed to be in contact with the food productCorrected during inspection:- Bulk oat scoop handle was repositioned so that it was no longer in contact with the bulk product- Quinoa scoop was removed from the storage container
  4. Monitoring Inspection

    0 infractions

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