Hilland Lodge

25402 Hilland Ave, Maple Ridge · Institutional Kitchen

22 inspections

Routine InspectionNov 5, 2025
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Open grained wood observed at the back of the kitchen hand sink and on the floor at the base of the hand sink. This is an outstanding issue listed in the report on June 5, 2025
  - Wood knife holding unit observed in the kitchen. This is not permitted as it cannot be properly cleaned and sanitized
  - Corrective Action(s): Recommend painting to seal the open grained wood as discussed
  - Remove wood knife holding unit as discussed.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Rinse off spray arm observed not functioning at the 2 compartment sink
  - Corrective Action(s): Repair or replace rinse off spray arm
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Coving installed in portions of the kitchen but still not complete
  - Corrective Action(s): Install missing coving as discussed
  - Violation Score: 1
Routine InspectionJun 5, 2025
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Open grained wood observed at the back of the kitchen hand sink and on the floor at the base of the hand sink
  - Corrective Action(s): Paint.seal open grained wood as discussed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Fluorescent bulbs in fixture in kitchen observed not working
  - Corrective Action(s): Replace burned out bulbs
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Coving missing in the kitchen
  - Corrective Action(s): Replace missing coving
  - Violation Score: 1
Follow-Up InspectionJan 20, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Light intensity too low in the kitchen.
  - Corrective Action(s): Replace current 60W equivalant LED bulbs with 100W equivalent LED bulbs as discussed.
  - Violation Score: 3
Routine InspectionDec 6, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Kitchen fridge observed to be cold holding at 18c.
  - Corrective Action(s): All Potentially Hazardous Foods discarded. Non potentially hazardous foods relocated to fridges properly cold holding at <4c.
  - Do not use to store any food items in this fridge until it has been repaired so that it is cold holding at <4c
  - Ensure staff have been trained on how to properly record/document temperatures daily.
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Upstairs fridge in the kitchen not properly cold holding. at 18c
  - Hot water tap on kichen hand sink not working
  - Corrective Action(s): Do not use fridge to store any food items until it has been repaired so that it is cold holding at <4c. If fridge cannot be repaired premises will be relocating the other commercial fridge into the kitchen.
  - Replace faucet as discussed
  - Violation Score: 15
Routine InspectionJul 23, 2024
0 infractions
Routine InspectionFeb 8, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One freezer located downstairs observed only cold holding at approx -2c. Freezer may be on a defrost cycle. There is no display indicator as this is a non commercial freezer.
  - One fluorescent light cover shield observed missing in the ceiling fixture in the kitchen
  - Corrective Action(s): Check freezer temperature in 1 hour to verify temperature.
  - Replace cover as this is a low ceiling
  - Violation Score: 9
Follow-Up InspectionAug 11, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One fluorescent light fixture in dry food storage room not working
  - Corrective Action(s): Premises Manager fixture will be replaced next week
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor tiles loose at entrance to kitchen.
  - Corrective Action(s): Premises Manager stated floor will be replaced starting next week
  - Violation Score: 1
Routine InspectionAug 9, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Downstairs fridge observed to be not properly cold holding. Manager on site stated cooler was recently serviced. .
  - Corrective Action(s): Relocate milk/eggs cheese as instructed. Contact repair technician and do not use until repaired and cold holding at <4c. Staff were relocating perishables to kitchen fridge at time of inspection.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One fluorescent light fixture in dry food storage room not working
  - Corrective Action(s): Repair light fixture
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor tiles loose at entrance to kitchen
  - Corrective Action(s): Manager stated entire floor will be replaced
  - Violation Score: 1
Routine InspectionJan 18, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One fluorescent light fixture in dry food storage room not working
  - Several mechanical thermometers observed to be not reading accurately
  - Corrective Action(s): Repair light fixture
  - Replace thermometers
  - Violation Score: 9
Follow-Up InspectionJul 25, 2022
0 infractions
Routine InspectionJul 18, 2022
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Cold water tap at hand sink in kitchen not working
  - Corrective Action(s): Repair tap.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside of shelving above the grill observed with food splatter build up.
  - Compressor fins on upstairs cooler observed with dust build up.
  - Corrective Action(s): Clean as directed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One light fixture in kitchern observed to be not working. Other light fixture observed with cover missing.
  - Paper towels observed on site in kitchen but not in a dispenser
  - Corrective Action(s): Repair as directed.
  - Place paper towels in a dispenser as discussed
  - Violation Score: 3
Follow-Up InspectionMar 17, 2020
0 infractions
Routine InspectionMar 9, 2020
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: hand sink taps are broken, parts on order
  - Corrective Action(s): please repair the hand sink
  - Violation Score: 5
Routine InspectionJan 29, 2020
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): bricks of butter stored with dry goods at room temperature
  - Corrective Action(s): please refrigerate all butter products as per the BCCDC Guidelines
  - Violation Score: 5
Routine InspectionOct 4, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -food debris under the shelves
  - -food debris on the interior surfaces of the coolers
  - Corrective Action(s): complete cleaning as required
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: bolt missing on the dishwasher causing a water leak
  - Corrective Action(s): please replace the bolt
  - Violation Score: 3
Routine InspectionJan 2, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: food debris observed in the basement coolers and under equipment
  - Corrective Action(s): clean the basement food storage area to remove debris
  - Violation Score: 9
Follow-Up InspectionOct 30, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats dispenser unit was serviced by Ecolab, however, it is still dispensing at 50ppm. Thus, sanitizer spray bottle had 50ppm quats. Operator switched from warm water to cold water, yet no change.
  - Corrective Action(s): Use chlorine bleach until quats dispenser repaired
  - Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Quats dispenser not in good working order
  - Date to be corrected by: 2018/11/02
  - Corrective Action(s): Call Ecolab to service unit again. E-mail EHO when completed (if sooner than 2018/11/02)
Routine InspectionOct 25, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Salami/sausage roll thawing in water at 16C for unknown period of time. Cold, potentially hazard food must be held at <4C to inhibit the growth of pathogens and their toxins.
  - Corrective Action(s): Operator discarded the salami/sausage roll
  - Violation Score:
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Cleaner spray used, but no sanitizer on food contact surfaces. Food contact surfaces must be cleaned with detergent and warm water, wiped clean with sanitizer. Sanitizer achieves the required reduction in pathogens.
  - Corrective Action(s): Operator filled spray bottle with chlorine bleach solution. Solution concentration was 200ppm. Chlorine bleach should be 100ppm (½ tsp in 1L water) *At 200ppm, rinsing is required after sanitizing
  - Recommend: Fill another spray bottle with cleaner so that 2 bottles are available - one for cleaner, one for sanitizer
  - Violation Score:
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation: Salami/sausage roll thawing incorrectely. Improper thawing is one of the top ten reasons for foodborne illness.
  - Date to be corrected by: Immediately
  - Corrective Action(s): Proper thawing techniques include: (1) cold, running water (2) in cold water, changed every 30 min. (3) in refrigerator (4) in microwave- immedately cook after
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Quats dispenser in kitchen and bathroom not dispensing 200pm quats, as required for proper sanitizing
  - Date to be corrected by: Oct 30 2018
  - Corrective Action(s): Call for service of dispensers
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Spray bottle in kitchen not labelled to chemical. All chemicals must be labelled to identify the contents
  - Date to be corrected by: Immediately
  - Corrective Action(s): Label all chemicals
  - Violation Score:
Follow-Up InspectionOct 5, 2018
0 infractions
Routine InspectionJun 25, 2018
0 infractions
Routine InspectionFeb 13, 2018
0 infractions
Routine InspectionJan 3, 2018
0 infractions