Subway #38589

200 - 23981 Dewdney Trunk Rd, Maple Ridge · Restaurant

25 inspections

Routine InspectionOct 3, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: lower bolt observed missing on the ice machine.
  - Corrective Action(s): Replace missing bolt
  - Violation Score: 3
Follow-Up InspectionApr 7, 2025
0 infractions
Routine InspectionApr 1, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Electrified bug zapper observed in the back room area near the 3 compartment sink. Unit was not plugged in at time of inspection. This type of fly control is not permitted within a food service establisment.
  - Corrective Action(s): Remove unit from the premises. An acceptable fly control method is a unit which contains a glue board with UV bulbs.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Algae observed on top side of ice machine where ice is made
  - Corrective Action(s): Contact technician to have ice machine serviced
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Door on the top side of the ice machine observed with a gap.
  - Corrective Action(s): Contact tecnician to repair ice machine to eliminate the gap.
  - Violation Score: 3
Follow-Up InspectionJan 10, 2025
0 infractions
Routine InspectionJan 3, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Algae growth observed in the ice machine (Top side).
  - Corrective Action(s): Clean ice machine as discussed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Center sink of the 3 compartment sink observed not being able to haold water as the locking mechansim is not functioning properly. This is an outstanding item listed in report on Sept 5, 2024.
  - Corrective Action(s): Repair sink so that it holds water
  - Violation Score: 9
Follow-Up InspectionSep 5, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Center sink of the 3 compartment sink observed not being able to hold water as the locking mechanism is not functioning properly
  - Corrective Action(s): Repair locking mechanism on the middle sink of the 3 compartment sink
  - Store Manager informed me parts have been ordered to repair the locking mechanism.
  - Violation Score: 9
Routine InspectionSep 3, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Top side of ice machine (Where is is made) observed with substantial mould and algae build up. Machine was turned off at time of inspection.
  - Corrective Action(s): Do not use the machine until it has been serviced so that the top side where the ice is made has been properly cleaned and sanitized.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Center sink of the 3 compartment sink observed not being able to hold water as the locking mechanism is not functioning properly
  - Corrective Action(s): Repair locking mechanism on the middle sink of the 3 compartment sink
  - Violation Score: 3
Routine InspectionApr 23, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Minor debris observed on thebackside blade of the meat slicer afte ran employee cleaned the slicer for me. Backside is not adequately illuminated due to the location of the slicer
  - Corrective Action(s): Recommend purchasing a flashlight to verify the slicer has been adequately cleaned.
  - Recommend purchasing a bottle brush to better access the area between the blade and the guard
  - Recommend purchasing cloths with better grit
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dirt debris observed in the back room area on the floor below the shelving and on the floor around the mop sink
  - Corrective Action(s): Clean as directed
  - Violation Score: 3
Routine InspectionJan 11, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Minor algae build up observed in top portion of ice machine. Ice machine was last serviced in October according to the tag on the unit.
  - Corrective Action(s): Have ice machine serviced. Ensure ice machine is serviced on a regular basis ie every 3 months.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Initially quat in sanitizing sink was dispensed at 128F. This was discarded as concentration cannot be accurately tested
  - Corrective Action(s): Premises has mixing valves to dispense quat at 75F. This is the required temperature to verify accurate testing of the concentration of quat.
  - Violation Score: 3
Follow-Up InspectionOct 6, 2023
0 infractions
Routine InspectionSep 27, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Algae build up observed in top side of ice machine where ice is made
  - Corrective Action(s): Have top side of ice machine serviced.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Rubber o ring missing from middle sink at 3 compartment sink.
  - Corrective Action(s): Replace missing o ring and have several back up o rings kept on site.
  - Violation Score: 15
Follow-Up InspectionMay 25, 2023
0 infractions
Routine InspectionMay 23, 2023
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Soup on the right side of the hot holding unit observed to be hot holding at only 50c. Unit temperature was increased and the soup was removed and reheated in the oven.
  - Corrective Action(s): Ensure the same temperature setting is used on the right side as is currently set on the left side of the unit. Left side is hot holding at 65c
  - Violation Score: 25
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Heavy black mould and algae build up observed in the top side of the ice machine where ice is made.
  - Corrective Action(s): Unit shut off at time of inspect and technician called. Ensure subway manager examines the cleaning to ensure it has been done properly as the top side of the unit will physically need to be scrubbed to remove the mould before it goes through the sanitizing cycle.
  - Violation Score: 15
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): Wire brush observed on site. Employee stated this was used to scrub the paninni unit.
  - Corrective Action(s): Brush was discarded at time of inspection. Wire bristles can potentially break off and get lodged in the throat.
  - Violation Score: 15
Follow-Up InspectionJan 30, 2023
0 infractions
Routine InspectionJan 25, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Quat dispensing at sanitizing sink initially below 200ppm (Approx 150ppm). Air observed in tubing. Once new container was installed and air in line eliminated sanitizing rinse detected at 200ppm
  - Corrective Action(s): Re sanitize all utensils al discussed.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Pink colored algae build up observed in top portion of ice machine.
  - Corrective Action(s): Clean and sanitize top portion of ice machine as discussed. Label on machine states it was last done in October, 2022.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: O-ring observed missing on the stopper in the middle sink of the 3 compartment sink. Sink will not hold water with o-ring missing. O-ring on sanitizing sink was initially dislodged from its stopper but was put back into place. However it will not seal properly unless pressure is physically placed on the stopper or else it will not hold water.
  - Dust build up observed on both compressors in the sandwich coolers. Dust build up was removed at time of inspection.
  - Corrective Action(s): Replace o-ring in midde sink and repair closing mechanism on the sanitizing sink. Both sink must be capable of holding water when the stoppers are in the closed position.
  - Ensure compressor fins are cleaned on a regular basis to prevent dust build up.
  - Violation Score: 15
Routine InspectionAug 17, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Small amount of mould observed in ice machine (Top side). Unit was last serviced in January 2022 and is now overdue for servicing
  - Corrective Action(s): Have have machine (Top side) serviced (Cleaned and sanitized).
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Lid to quat test station containing quat test strips observed to be physically blocked by wire rack shelf above the 3 compartment sink.
  - Corrective Action(s): Relocate quat test station.
  - Violation Score: 3
Routine InspectionMar 23, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Potentially hazardous food in sandwich prep coolers observed not being properly cold held. Probe thermometers revealed temperatures ranging from 7 to 8c. All PHF's were immediately discarded. Temperature gauge of both coolers were lowered. New PHF's were placed inside both coolers once thermometers revealed temperatures were reading below 4c. District manager will remain on site to verfiy both units continue to properly cold hold. Technician was called and will be on site shortly to ensure the coolers are in good working order
  - Corrective Action(s):
  - Violation Score: 15
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Operating permit not posted
  - Corrective Action(s): Post operating permit so that it is in public view. Application form provided to operator to replace missing permit.
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Paper towel dispenser at front hand sink not working. Paper towels are available on counter adjacent to dispenser
  - Corrective Action(s): Manager stated replacement unit is on order.
  - Violation Score: 3
Follow-Up InspectionJan 25, 2022
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Operating permit not posted
  - Corrective Action(s): Store Manager informed me that owner has submitted paperwork to replace missing operating permit.
  - Violation Score: 1
Routine InspectionJan 21, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Substantial mould build up observed in top side portion of ice maker. Unit was turned off at time of inspection by Manager.
  - Corrective Action(s): Thoroughly clean and sanitize the top portion of the ice maker. This must be done on a regular basis ie quarterly. Decal on unit states it was last serviced in october 2020.
  - Violation Score: 25
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Operating permit not posted
  - Corrective Action(s): Post operating permit so that it is in public view.
  - Violation Score: 1
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation: Frozen food items observed on counter thawing at room temperature.
  - Corrective Action(s): Thaw either under running cold water or at refrigerated temperatures.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Illumination observed to be inadequate inside both the walk in cooler and walk in freezer.
  - Corrective Action(s): Increase bulb intensitry as directed.
  - Violation Score: 3
Routine InspectionAug 27, 2021
0 infractions
Routine InspectionApr 26, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: -pot sink leaking on to the kitchen floor, stopper seal has failed
  - -dry storage area lighting is poor, several lights have failed
  - Corrective Action(s): -repair the plumbing
  - -replace burnt out light bulbs
  - Violation Score: 9
Routine InspectionDec 10, 2018
0 infractions
Routine InspectionAug 30, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: a large volume of food debris has accumulated under the kitchen cooler
  - Corrective Action(s): please remove the ventilation screen and complete cleaning
  - Violation Score: 9
Routine InspectionOct 30, 2017
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): steam table holding meat balls set to 50C (food temperature)
  - -steam table water bath empty
  - Corrective Action(s): fill the water bath and adjust the steam table to hold foods at 60C or higher
  - Violation Score: 5
Routine InspectionAug 31, 2017
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: permit not posted
  - Corrective Action(s): purchase a replacement permit, form delivered to operator
  - Violation Score: 1