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Save on Foods #938 (Bakery)

23981 Dewdney Trunk Rd, Maple Ridge · Other

Official record from Fraser Health →

Inspection summary

Save on Foods #938 (Bakery) has been inspected 9 times by Fraser Health Authority since May 23, 2018. The most recent inspection, on July 23, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 23, 2018. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 17, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Most racks observed with product build up, including bread cooling rack.
      • Floor under cooler which is being used or storage outside walk in cooler observed with food spillage build up.
      • Floor under shelving inside walk in freezer observed with substantial food spillage build up
      • Floor under shelving inside walk in cooler observed with food spillage build up.
      • Exterior and interior components to bread slicer observed with food product build up.
      • .
      • Corrective Action(s): Clean racks and flooring and bread slicer as discussed.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Door seals on proofer observed to be damaged
      • Corrective Action(s): Replace damaged seals
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: - Dirty underneath SmartCombi and under microtower and scale. These items are located on food contact surfaces.
      • Corrective Action(s): - Clean and sanitize underneath these pieces of equipment. Ensure that this is done on a more frequent basis.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Observation #1: Dirty underneat island cooler cases and under saran wrap table
      • - Observation #2: Cupboards have dirty fronts. Drawers sometimes sticky at the edges when opened
      • Corrective Action(s): - Corrective Action #1: Clean underneath all coolers and counters. Clean at an increased frequency.
      • - Corrective Action #2: Clean the fronts of all counters/cupboards. Clean the inside edges of drawers and anywhere there is stickiness or debris.
      • Violation Score: 9

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