Save on Foods #938 (Bakery)
23981 Dewdney Trunk Rd, Maple Ridge · Other
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Most racks observed with product build up, including bread cooling rack.
- Floor under cooler which is being used or storage outside walk in cooler observed with food spillage build up.
- Floor under shelving inside walk in freezer observed with substantial food spillage build up
- Floor under shelving inside walk in cooler observed with food spillage build up.
- Exterior and interior components to bread slicer observed with food product build up.
- .
- Corrective Action(s): Clean racks and flooring and bread slicer as discussed.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Door seals on proofer observed to be damaged
- Corrective Action(s): Replace damaged seals
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: - Dirty underneath SmartCombi and under microtower and scale. These items are located on food contact surfaces.
- Corrective Action(s): - Clean and sanitize underneath these pieces of equipment. Ensure that this is done on a more frequent basis.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: - Observation #1: Dirty underneat island cooler cases and under saran wrap table
- - Observation #2: Cupboards have dirty fronts. Drawers sometimes sticky at the edges when opened
- Corrective Action(s): - Corrective Action #1: Clean underneath all coolers and counters. Clean at an increased frequency.
- - Corrective Action #2: Clean the fronts of all counters/cupboards. Clean the inside edges of drawers and anywhere there is stickiness or debris.
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]