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Domino's Pizza #39027

101 - 12038 248th St, Maple Ridge · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glue board in passive UV fly trap observed to be heavily impacted with flies
      • Corrective Action(s): Have your pest control company change the glue board as discussed.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final rinse not engaging. Operator stated he observed it malfunctioned last night but when it was reset the final rinse was operating normally. Utensils have not gone through the dishwasher yet today. Dishwasher was turned off and a closed sign placed on the dishwasher
      • Final rinse pressure gauge is displaying 10psi. The manufacturers plate states the final rinse should be 20psi +/- 5 psi. This may be a calibration issue
      • Glue board in passive UV fly trap observed to be heavily impacted with flies
      • Corrective Action(s): Contact technician to service the dishwasher
      • Warewashing utensils to be done in the 2 compartment sink
      • Change glue board as discussed
      • Violation Score: 15
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pizza oven observed with grease and food spillage build up (Grease diffusers and rollers).
      • Corrective Action(s): Clean oven as discussed
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris observed in hard to reach areas.
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher door not repaired. Employee stated replacement spring has been ordered. A temporary latch has been installed until repaired.
      • Corrective Action(s):
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither employee holds a valid food safe certificate or equivalent.
      • Corrective Action(s): This must be corrected by December 1 as per previous inspection report.
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature logs in use
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer at two compartment sink was serviced and now dispenses 200-400ppm quats
      • Corrective Action(s):
  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats dispenser at two compartment sink only dispensing 50ppm quats. Spray bottles at concentration of 30ppm as well. Quats concentration is required to be 200ppm to effectively sanitize food contact surfaces and achieve an acceptable reduction in foodborne pathogens.
      • Corrective Action(s): Must manually mix quats to the required concentration of 200ppm for washing utensils at the two compartment sink and for all quats sanitizer spray bottles until dispenser is repaired. Ensure that ALL employees are aware.
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperatures for coolers and freezers have not been recorded for today and yesterday afternoon and evening.
      • Date to be corrected by: Immediately
      • Corrective Action(s): Begin recording temperaturs as per approved food safety plans
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats dispenser at two compartment sink dispensing incorrect concentration of Quat's (50ppm)
      • Date to be corrected by: Oct 10 2018
      • Corrective Action(s): Call maintenance company to service dispenser immediately. Do not use dispenser until it is repaired. Begin routinely checking concentration of quats at dispenser at least weekly
      • Violation Score:
  17. Follow-Up Inspection

    0 infractions