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Domino's Pizza #39027

101 - 12038 248th St, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Domino's Pizza #39027 has been inspected 18 times by Fraser Health Authority since July 3, 2018. The most recent inspection, on October 6, 2026, found no infractions.

11 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 10, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 22, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2018. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glue board in passive UV fly trap observed to be heavily impacted with flies
      • Corrective Action(s): Have your pest control company change the glue board as discussed.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final rinse not engaging. Operator stated he observed it malfunctioned last night but when it was reset the final rinse was operating normally. Utensils have not gone through the dishwasher yet today. Dishwasher was turned off and a closed sign placed on the dishwasher
      • Final rinse pressure gauge is displaying 10psi. The manufacturers plate states the final rinse should be 20psi +/- 5 psi. This may be a calibration issue
      • Glue board in passive UV fly trap observed to be heavily impacted with flies
      • Corrective Action(s): Contact technician to service the dishwasher
      • Warewashing utensils to be done in the 2 compartment sink
      • Change glue board as discussed
      • Violation Score: 15
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pizza oven observed with grease and food spillage build up (Grease diffusers and rollers).
      • Corrective Action(s): Clean oven as discussed
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris observed in hard to reach areas.
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher door not repaired. Employee stated replacement spring has been ordered. A temporary latch has been installed until repaired.
      • Corrective Action(s):
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither employee holds a valid food safe certificate or equivalent.
      • Corrective Action(s): This must be corrected by December 1 as per previous inspection report.
      • Violation Score: 1
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature logs in use
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer at two compartment sink was serviced and now dispenses 200-400ppm quats
      • Corrective Action(s):
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats dispenser at two compartment sink only dispensing 50ppm quats. Spray bottles at concentration of 30ppm as well. Quats concentration is required to be 200ppm to effectively sanitize food contact surfaces and achieve an acceptable reduction in foodborne pathogens.
      • Corrective Action(s): Must manually mix quats to the required concentration of 200ppm for washing utensils at the two compartment sink and for all quats sanitizer spray bottles until dispenser is repaired. Ensure that ALL employees are aware.
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperatures for coolers and freezers have not been recorded for today and yesterday afternoon and evening.
      • Date to be corrected by: Immediately
      • Corrective Action(s): Begin recording temperaturs as per approved food safety plans
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats dispenser at two compartment sink dispensing incorrect concentration of Quat's (50ppm)
      • Date to be corrected by: Oct 10 2018
      • Corrective Action(s): Call maintenance company to service dispenser immediately. Do not use dispenser until it is repaired. Begin routinely checking concentration of quats at dispenser at least weekly
      • Violation Score:
  18. Follow-Up Inspection

    0 infractions

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