Starbucks Coffee #4727
202 - 23981 Dewdney Trunk Rd, Maple Ridge · Restaurant
13 inspections
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher final rinse at or just below the minimum of 71c (At plate level) due to the wash temperature being too low.
- Corrective Action(s): Continue to sanitize all implements in the sanitizing sink after items have been washed in the dishwasher.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher wash temperature observed to be too low at 125F. As per dishwasher data plate, the minimum must be 150F.
- Quat sanitizer being dispensed at slightly too high a temperature at 39c.
- Corrective Action(s): Contact technician to have dishwasher serviced
- Until repaired only use to wash implements
- Set up sanitizing sink to soak implements for a minimum of 1 minute before removing to air dry
- Have technician adjust the mixing valve so that Quat is dispensed at approx 25c ie Room temperature
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Small amount of algae growth observed in top side of ice machine
- Corrective Action(s): Clean as directed
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: One of the two securing screws for the top side of the ice machine observed to be missing
- Corrective Action(s): Replace missing screw
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Small sanitizer bucket measured at 50-100 ppm quat. Quat concentration should be kept at 200ppm minimum to ensure that surfaces are adequately disinfected.
- Corrective Action(s): Bucket was replaced with fresh sanitizer. Ensure that sanitizer is replaced often enough to maintain adequate disinfection by using test strips.
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions