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Starbucks Coffee #4727

202 - 23981 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks Coffee #4727 has been inspected 14 times by Fraser Health Authority since October 15, 2018. The most recent inspection, on April 29, 2026, found no infractions.

11 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on April 23, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 25, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse at or just below the minimum of 71c (At plate level) due to the wash temperature being too low.
      • Corrective Action(s): Continue to sanitize all implements in the sanitizing sink after items have been washed in the dishwasher.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher wash temperature observed to be too low at 125F. As per dishwasher data plate, the minimum must be 150F.
      • Quat sanitizer being dispensed at slightly too high a temperature at 39c.
      • Corrective Action(s): Contact technician to have dishwasher serviced
      • Until repaired only use to wash implements
      • Set up sanitizing sink to soak implements for a minimum of 1 minute before removing to air dry
      • Have technician adjust the mixing valve so that Quat is dispensed at approx 25c ie Room temperature
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Small amount of algae growth observed in top side of ice machine
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the two securing screws for the top side of the ice machine observed to be missing
      • Corrective Action(s): Replace missing screw
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Small sanitizer bucket measured at 50-100 ppm quat. Quat concentration should be kept at 200ppm minimum to ensure that surfaces are adequately disinfected.
      • Corrective Action(s): Bucket was replaced with fresh sanitizer. Ensure that sanitizer is replaced often enough to maintain adequate disinfection by using test strips.
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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