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McDonald's #40233

300 - 23981 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #40233 has been inspected 13 times by Fraser Health Authority since September 23, 2021. The most recent inspection, on April 23, 2026, recorded 1 infraction.

2 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 26, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 1, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 7 separate inspections, most recently on April 15, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: O rings observed missing from 2 drain stoppers at the 3 compartment sink
      • Corrective Action(s): Replace missing O rings so that the sinks can hold water.
      • Recommend have extra O rings on site as back up
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Fly trap initially observed directly above a food preparation surface. This was removed at time of inspection
      • Corrective Action(s): Always ensure fly traps are never placed directly above food preparation surfaces as discussed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris accumulation observed on the floor below the sliding racks for dry food storage.
      • Corrective Action(s): Clean floor as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice observed accumulating on the evaporator inside the walk in freezer.
      • Door on ice machine observed not closing properly.
      • Corrective Action(s): Technician may be required to service the unit
      • Recommend using a clamp to ensure there is a tight seal on the ice machine door.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed accumulating on the underside of counters above food prep surfaces
      • Corrective Action(s): Clean underside of counters daily to prevent the accumulation of food splatter.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Door on ice machine observed not closing properly
      • Water observed pooling on the floor below the McCafe coffee dispenser
      • Corrective Action(s): Contact technician to have units serviced as discussed.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation observed on the back side of the floor under the hamburger grill
      • Grease diffusers in french fry unit observed with grease build up.
      • Small about of food splatter accumulation observed on the under side of a the hot holding unit above a the work station (opposite the egg station)
      • Debris build up observed on the floor below the large sliding shelving units
      • Corrective Action(s): Remove grease accumultion on the floor
      • Clean grease diffusers
      • Clean under side of shelving unit
      • Clean floor below the sliding shelving units
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris build up on the underside of shelving above food preparation surfaces
      • Corrective Action(s): Clean/wipe down on a regular basis as discussed
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled food observed below back room aisle shelving
      • Grease spill observed below the grill.
      • Corrective Action(s): Clean floor below shelving
      • Clean grease spill
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher observed to take 5 cycles to reach a minimum of 120F for the wash cycle.
      • Corrective Action(s): Contact technician and have unit serviced. Manager informed me that techcician will be arriving this afternoon
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor ant activity around drink dispenser unit. This can cause cross-contamination across food surfaces and potentially introduce pathogens to food
      • Date to be corrected by: Immediately
      • Corrective Action(s): Monitor this area and clean daily. Inform pest control company of the indicated area.
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled food items observed on floor below back room shelving
      • Minor cleaning required on shelving above food preparation areas
      • Corrective Action(s): Clean as directed
      • Violation Score: 9
  12. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside ceiling in fry unit still observed with product build up
      • Underside of surfaces above food preparation areas still observed with food splatter build up.
      • Spilled items still observed below shelving in dry food storage room
      • Corrective Action(s): Underside surfaces directly above food preparation surfaces must be cleaned daily. Ensure staff are trained on how to properly clean.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine top side door observed to be not closing properly. Door must seal properly to prevent airborne dust etc from getting into unit.
      • Corrective Action(s): Door may need to be replaced
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled items observed below shelving in dry food storage room.
      • Underside of surfaces above food preparation areas observed with food splatter
      • Underside ceiling of fry unit observed with product build up
      • Corrective Action(s): Ensure staff are cleaning underside of surfaces above food preparation areas daily
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine top side door observed to be not closing properly. Door must seal properly to prevent airborne dust etc from getting into the unit.
      • Corrective Action(s): Door may need to be replaced
      • Violation Score: 3

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