McDonald's #40233
300 - 23981 Dewdney Trunk Rd, Maple Ridge · Restaurant
13 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: O rings observed missing from 2 drain stoppers at the 3 compartment sink
- Corrective Action(s): Replace missing O rings so that the sinks can hold water.
- Recommend have extra O rings on site as back up
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Fly trap initially observed directly above a food preparation surface. This was removed at time of inspection
- Corrective Action(s): Always ensure fly traps are never placed directly above food preparation surfaces as discussed.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Debris accumulation observed on the floor below the sliding racks for dry food storage.
- Corrective Action(s): Clean floor as discussed
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Ice observed accumulating on the evaporator inside the walk in freezer.
- Door on ice machine observed not closing properly.
- Corrective Action(s): Technician may be required to service the unit
- Recommend using a clamp to ensure there is a tight seal on the ice machine door.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris observed accumulating on the underside of counters above food prep surfaces
- Corrective Action(s): Clean underside of counters daily to prevent the accumulation of food splatter.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Door on ice machine observed not closing properly
- Water observed pooling on the floor below the McCafe coffee dispenser
- Corrective Action(s): Contact technician to have units serviced as discussed.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease accumulation observed on the back side of the floor under the hamburger grill
- Grease diffusers in french fry unit observed with grease build up.
- Small about of food splatter accumulation observed on the under side of a the hot holding unit above a the work station (opposite the egg station)
- Debris build up observed on the floor below the large sliding shelving units
- Corrective Action(s): Remove grease accumultion on the floor
- Clean grease diffusers
- Clean under side of shelving unit
- Clean floor below the sliding shelving units
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris build up on the underside of shelving above food preparation surfaces
- Corrective Action(s): Clean/wipe down on a regular basis as discussed
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Spilled food observed below back room aisle shelving
- Grease spill observed below the grill.
- Corrective Action(s): Clean floor below shelving
- Clean grease spill
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher observed to take 5 cycles to reach a minimum of 120F for the wash cycle.
- Corrective Action(s): Contact technician and have unit serviced. Manager informed me that techcician will be arriving this afternoon
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Minor ant activity around drink dispenser unit. This can cause cross-contamination across food surfaces and potentially introduce pathogens to food
- Date to be corrected by: Immediately
- Corrective Action(s): Monitor this area and clean daily. Inform pest control company of the indicated area.
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Spilled food items observed on floor below back room shelving
- Minor cleaning required on shelving above food preparation areas
- Corrective Action(s): Clean as directed
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Underside ceiling in fry unit still observed with product build up
- Underside of surfaces above food preparation areas still observed with food splatter build up.
- Spilled items still observed below shelving in dry food storage room
- Corrective Action(s): Underside surfaces directly above food preparation surfaces must be cleaned daily. Ensure staff are trained on how to properly clean.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Ice machine top side door observed to be not closing properly. Door must seal properly to prevent airborne dust etc from getting into unit.
- Corrective Action(s): Door may need to be replaced
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Spilled items observed below shelving in dry food storage room.
- Underside of surfaces above food preparation areas observed with food splatter
- Underside ceiling of fry unit observed with product build up
- Corrective Action(s): Ensure staff are cleaning underside of surfaces above food preparation areas daily
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Ice machine top side door observed to be not closing properly. Door must seal properly to prevent airborne dust etc from getting into the unit.
- Corrective Action(s): Door may need to be replaced
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]