Pat N' Mikes Restaurant
17732 102 Avenue NW Edmonton AB T5S 1H5 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Potentially high-risk food items were sitting at room temperature for an extended period of time. The temperature-time abused food items were discarded during inspection.Please ensure that all food items are kept cold < / = 4C or hot 60C or above.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lights in the storage room and back area are missing shatter proof covering. Coverings are required on the bulbs and/or fixture.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions