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Hiro Sushi

1644 Hillside Avenue, 46A, Victoria, BC, V8T 2C5 · Food Premises

Official record from Island Health →

Inspection summary

Hiro Sushi has been inspected once by Island Health (Vancouver Island Health Authority), on September 14, 2026. The most recent inspection, on September 14, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 14, 2026. For example: Food Not Protected - General

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 14, 2026. For example: Food Handler Training

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 14, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • Raw beef thawed at room temperature, staff indicated it was just brought out from cooler, now in process of being prepared for cooking.
      • Do not leave meat on counter unattended, thaw in fridge or in running water.
    • Food Handler Training
      • No FoodSafe certified staff onsite.
      • FoodSafe certified staff currently away for vacation. Additional staff should enroll in FoodSafe Level 1 so that at least one staff on shift holds a valid FoodSafe.
    • Food Safety Plan/Sanitation Plan
      • Temperature log missing entries.
      • Continue daily recording. Comments Routine inspection conducted. Hand sinks adequately supplied. Coolers at 4°C or less, freezers at -18°C or less and food warmers at greater than 60°C. Surface sanitizer at 400 ppm quat. Three compartment sink available for manual warewashing with 100 ppm chlorine in third sink. No signs of pest activity noted.

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