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Tim Hortons

1644 Hillside Avenue, FF201, Victoria, BC, V8T 2C5 · Food Premises

Official record from Island Health →

Inspection summary

Tim Hortons has been inspected once by Island Health (Vancouver Island Health Authority), on July 29, 2026. The most recent inspection, on July 29, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 29, 2026. For example: Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
      • Slow cooked chicken measured at 40°C beside hot soups.
      • Operator voluntarily discarded chicken. Potentially hazardous food must be hot-held at >60°C. Main hot holding unit and soup warmers =60°C. Comments Routine health inspection conducted. Hand wash sink fully supplied. Surface sanitizer measured 400 ppm quat, test strips available. FoodSafe Level 1 certified staff on site. Pest control service twice a month, report reviewed, no concerns. Cooler =4°C, freezer =-18°C, temperature log available for dishwashing. Three compartment sink available for dishwashing. Ice machines clean and scoop stored separately. Products are date and time stamped, first in first out followed.

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