Hong Kong Bakery
10649 97 Street NW Edmonton AB T5H 2L7 · Food - General
7 inspections
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Dec 8, 2025 update: -Glue boards had been replaced since last inspection. Little to no activity except in the upper level west wall where significant activity was observed.Light activity of cockroaches was observed on the glue boards in the lower section of the bakery.Continue to follow the directions of the your pest control company.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dec 8, 2025 updateViolation still outstanding.Better sanitation is required behind and underneath equipment in the lower section of the bakery.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizing solution measured was >1000ppm. A new solution of 100ppm was made. Violation corrected during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light activity of cockroaches was observed on the glue boards in the lower section of the bakery.Continue to follow the directions of the your pest control company.
- 23. Is the facility maintained in a clean and sanitary condition?
- Better sanitation is required behind and underneath equipment in the lower section of the bakery.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 2025-03-21Onsite for consultation. Corrective action not observed at the time of inspection._________________2025-03-11Current food handling permit was not on public display. ACTION REQUIRED: post current permit on display.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 2025-03-21Onsite for consultation. Corrective action not observed at the time of inspection._________________2025-03-11Current food handling permit was not on public display. ACTION REQUIRED: post current permit on display.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current food handling permit was not on public display. ACTION REQUIRED: post current permit on display.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Facility was not completing the required documentation for time as a public health control - no records available to document the total number of product prepared or total amount discarded. Action required: please review the requirements for Time as a Public Health Control & re-train staff. Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-public-health-control-info-bulletin.pdf
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Light visible at the bottom of the back exterior door. Action required: ensure all doorways are tightly sealed. 2. Cockroach activity observed in the facility. Action required: continue to follow the recommendations of your pest control provider. Conduct deep clean of the facility and store all food in pest proof containers. Ensure there is no open food or stagnant water left overnight.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walk-in freezer light (located in the in the basement) was not equipped with a protective cover. Action required: install a protective cover.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A bowl was stored in and used as a scoop in a bag of rice (upstairs kitchen).A bowl was stored in and used as a scoop in a pail of oil (basement kitchen).Action required: discontinue using bowls as scoops.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease and food debris noted throughout the facility. Some areas noted were:-The microwave in the basement-The bulk bins used for dry food storage-The door of the utility room-The door of the walk-in freezer (basement)-The upstairs kitchen & cookline-The exterior of the kettle & fan in the upstairs kitchenAction required: deep thorough clean required throughout the facility.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?