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Hui Flavor

12 - 4429 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Hui Flavor has been inspected 5 times by Fraser Health Authority since September 19, 2025. The most recent inspection, on September 24, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 29, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 24, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings and dead rodent observed.
      • .
      • Corrective Action(s): Ensure facility is tightly sealed to prevent pest entry.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front door has small gap. This may allow entry of rodents into facility.
      • Check behind hot water tank and in dry storage room for entry points.
      • .
      • Corrective Action(s): Seal all entry points with non-chewable material.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on floor throughout facility.
      • Rodent droppings observed in front booths under seats.
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Use sanitizer solution.
      • .
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ceramic bowl stored inside corn starch container.
      • Multiple stainless scoops stored inside dry goods container (corn starch).
      • .
      • Corrective Action(s): Ceramic bowl could chip and shards could remain in dry goods container. This could cause potential harm if ingested. Do not use breakable materials as scoops inside dry goods bins.
      • Remove all scoops after using in bins.
      • .
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Pest proof containers required for dry goods such as corn starch
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed
      • Evidence of rodent nest in corner under cook line observed
      • Ants observed under cook line
      • .
      • Corrective Action(s): Obtain Pest Control services - Owner in discussion with Pest Control Technician and in process of hiring company.
      • Ensure Pest Control services:
      • - Install traps
      • - Rodent proof facility
      • ..
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on floor throughout and on lower shelf of island.
      • Staff began to clean at time of inspection.
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings.
      • EHO to return to ensure cleaning has occurred.
      • .
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

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