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Pizza Pizza 575

28 - 4429 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Pizza 575 has been inspected 2 times by Fraser Health Authority since March 6, 2026. The most recent inspection, on September 1, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 1, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 6, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 1, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO cooked pizza was at temperatures of 45 degrees Celsius.
      • CORRECTED DURING INSPECTION - Hot holding units were increased in temperature to ensure pizza slices increased in temperatures.
      • .
      • This is a repeat violation. Dials of hot holding units were at lowest setting. This is not ensuring pizza is maintained at temperatures of 60 degrees Celsius
      • .
      • Corrective Action(s): Ensure the hot holding unit is hot prior to placing pizza on the surfaces. Ensure temperatures are hotter in future. Pizza temperatures should be at 60 degrees Celsius or greater.
      • .,
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Lack of sanitizer solution in third compartment sink upon arrival of EHO
      • Sanitizer solution in spray bottles at concentrations greater than 400ppm
      • CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Ensure sanitizer solution is available for use in three compartment sink for ware washing throughout the day
      • Ensure sanitizer solution in spray bottles is checked with sanitizer test strips prior to use.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Lack of liquid soap and paper towels at hand sink.
      • .
      • Corrective Action(s): Ensure all hand sinks are adequately supplied at all times.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required on floor throughout.
      • Food debris, grease and fries found on floor throughout.
      • .
      • Corrective Action(s): Ensure floors are properly cleaned each day.
      • .
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO cooked pizza was at temperatures of 45, 55 and 54 degrees Celsius.
      • CORRECTED DURING INSPECTION - Hot holding units were increased in temperature to ensure pizza slices increased in temperatures.
      • .
      • Corrective Action(s): Ensure the hot holding unit is hot prior to placing pizza on the surfaces. Ensure temperatures are hotter in future.
      • Pizza temperatures should be at 60 degrees Celsius or greater.
      • .,
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Third compartment sink was not strong enough. Chemical solution at less than 200ppm QUAT.
      • CORRECTED AT TIME OF INSPECTION - EHO added chemical to the solution.
      • .
      • Corrective Action(s): Ensure the test strip is used every time the sink is filled with sanitizer solution.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Keys and cell phone stored on disposable gloves.
      • .
      • Corrective Action(s): Ensure gloves are stored in sanitary manner.
      • .
      • Violation Score: 3

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