Pizza Pizza 575
28 - 4429 Kingsway, Burnaby · Restaurant
1 inspection
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO cooked pizza was at temperatures of 45, 55 and 54 degrees Celsius.
- CORRECTED DURING INSPECTION - Hot holding units were increased in temperature to ensure pizza slices increased in temperatures.
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- Corrective Action(s): Ensure the hot holding unit is hot prior to placing pizza on the surfaces. Ensure temperatures are hotter in future.
- Pizza temperatures should be at 60 degrees Celsius or greater.
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- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Third compartment sink was not strong enough. Chemical solution at less than 200ppm QUAT.
- CORRECTED AT TIME OF INSPECTION - EHO added chemical to the solution.
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- Corrective Action(s): Ensure the test strip is used every time the sink is filled with sanitizer solution.
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- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Keys and cell phone stored on disposable gloves.
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- Corrective Action(s): Ensure gloves are stored in sanitary manner.
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- Violation Score: 3
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]