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Hi Five Chicken (Kingsway)

4B - 4361 Kingsway, Burnaby · Restaurant

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler unit off upon arrival of EHO. Cooler is broken. Technician has been called for service.
      • .
      • Corrective Action(s): Do not use until such time as cooler has been repaired and can achieve and maintain temperatures of less than or equal to 4 Degrees Celsius
      • .
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Four lower shelves were observed to have rodent droppings contaminating the area.
      • CORRECTED AT TIME OF INSPECTION - area cleaned and sanitized at direction of EHO.
      • .
      • Corrective Action(s): All food storage and food preparation areas are to be free from contamination. Cleaning is to occur in this area.
      • Failure to ensure food storage or food production areas are free from rodent contamination will result in fines or closure of facility.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) Lack of paper towels at x2 hand sinks.
      • 2) One hand sink blocked at front cash area with rice cooker on tray.
      • .
      • Corrective Action(s): 1) ensure all hand sinks are adequately supplied at all times
      • 2) Rice cooker or any other item is not to impede use of hand sink
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dish racks stored on grease trap.
      • .
      • Corrective Action(s): Grease trap is unsanitary. Do not use area for storage. Remove all items from surface of grease trap permanently.
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent infestation at facility.
      • Rodent droppings observed throughout.
      • Fruit flies observed in facility.
      • .
      • Corrective Action(s): Provide EHO with Pest Control Reports from past two inspections.
      • .
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Hole observed that has been chewed in front area at cash. Hole shown to staff
      • 2) Gap exists at walk in cooler door. Black door sweep has been worn.
      • .
      • Corrective Action(s): 1) Seal hole in front cash area
      • 2) Replace gap at walk in cooler unit.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed throughout facility. Floor and lower shelves affected.
      • .
      • Corrective Action(s): Clean and sanitize areas affected by rodent droppings.
      • Tonight the facility must completely clean and sanitize floor from front to back of kitchen, clean and sanitize all lower shelves, the floor of the walk in cooler unit and grease trap.
      • .
      • Violation Score: 15
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink next to two compartment dishwashing sink blocked with scrubbing brush and sink plugs.
      • CORRECTED AT TIME OF INSPECTION - EHO removed items
      • .
      • Corrective Action(s): Ensure all hand sinks remain free from obstructions. Hand sinks should not be used to store sink plugs. Find more suitable location for sink plug storage.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff observed to dump mop water into dishwashing sink and dishwashing area. Staff had entire mop bucket on shelf as well as mop in sink.
      • CORRECTED DURING INSPECTION - staff instructed to continue in designated mop sink.
      • .
      • Corrective Action(s): Facility has designated mop sink for dumping of dirty floor cleaning water as well as any rinsing or storing of mops or mop buckets.
      • Ensure staff are reminded to use designated mop sink for all mop related activities.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on floor in front area and under shelf in back are.
      • .
      • Corrective Action(s): Ensure floors are completely cleaned even in hard to reach areas.
      • .
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): upon arrival of EHO facility lacked sanitizer solution in back kitchen area
      • -CORRECTED DURING INSPECTION
      • - discussed at previous inspection. Ensure sanitizer solution is dispensed into Sanitizer buckets for EACH food preparation area at all times during the day.
      • Corrective Action(s):
      • Violation Score: 5