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Big Way Hot Pot (4300 Kingsway)

7 - 4300 Kingsway, Burnaby · Restaurant

20 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Prepared condiments (chilli peppers, cilantro etc.) in room temperature with no ice bath, measured at 13C.
      • - Observed ice cream chamber at 9.6C measured with a probe thermometer.
      • Corrective Action(s):
      • - Staff filled the condiment station with ice at the time of inspection.
      • - Ice cream chamber should be maintained at 4C or below. Do not fill up the chamber OR equip a cooling cylinder inside to maintain the temperature of 4C or below. Chamber was emptied at the time of inspection.
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed cooked pearls in warmer at 50C.
      • Corrective Action(s):
      • - They were reheated at the time of inspection. Ensure to maintain the hot holding temperature of 60C or above.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation:
      • - Damaged wall/floor junction inside the mop sink room.
      • - Broken / damaged floor tiles throughout the kitchen floor & mop sink room.
      • Corrective Action(s):
      • - Repair above items.
      • Date to be corrected by: April 8, 2026
      • Violation Score: 5
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed various frozen meat (chicken, pork, beef) in room temperature.
      • Corrective Action(s):
      • - Ensure to follow safe thawing practices (in cold running water, in cooler, using microwave). All items were moved to a cooler at the time of inspection.
      • Violation Score: 5
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Backdoor left open at the time of inspection.
      • Corrective Action(s):
      • - There was no active delivery occurring on site. Ensure back door is kept closed at all times.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Mop sink observed with stains & black grease.
      • - Mop sink room is cluttered with excessive debris observed on the floor; it appears that cleaning is not done here regularly.
      • - Water pooling observed on the floor throughout the kitchen.
      • Corrective Action(s):
      • - Clean the areas noted above. Deep cleaning required inside the mop sink room.
      • - Dry the floors.
      • Date to be corrected by: Today
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Cross connection control valve at the dishwashing sink is leaking.
      • - Dishwashing rack is worn out.
      • Corrective Action(s):
      • - Repair the valve and ensure there is no leak.
      • - Equip new dishwashing racks. Discard the ones that are worn out.
      • Date to be corrected by: April 1, 2026
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed cooked pearls at 45C. It appears that the hot holding unit (rice cooker) is not able to maintain the temperature of 60C or above.
      • Corrective Action(s):
      • - Ensure to hot hold the cooked pearls at 60C or above. Replace the rice cooker is this unit cannot maintain the temperature of 60C or above. Supervisor confirmed that the pearls were made approx. 2.5 hours ago. Item discarded at the time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Handsink by the cookline was obstructed with cooking utensils & large pot.
      • Corrective Action(s):
      • - Ensure to free up this area. Handsink should be accessible by staff at all times.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Frozen raw meat observed inside the kitchen next to the meat slicer.
      • - Frozen raw beef observed from the self-serve display in room temperature.
      • Corrective Action(s):
      • - Ensure all defrosting / thawing occurs in cooler or in cold water. Items were moved to cooler/freezer at the time of inspection.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • - Water leak observed from the floor throughout the whole premises including the kitchen and the dining area. This is resulting in cracked tiles and wooden flooring.
      • Corrective Action(s):
      • - The amount of leak appears to be manageable by frequent mopping at this time, but the leak is expected to get worse as there was no leak observed in the dining area according to the inspection conducted earlier this year, which only indicates of the water pooling in the kitchen floor, and the area of the water leak has expanded to dining area now. Major repair to be done throughout the floor to find the cause of the leak and resolve the issue. Correction Order issued.
      • Date to be corrected by: 2 months.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • REPEAT VIOLATION: The handsink near the stove still does not have liquid soap and single use paper towels available.
      • Corrective Action(s):
      • - Ensure this handsink is fully equipped.
      • Date to be corrected by: April 17, 2025
      • Violation Score: 15
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • - REPEAT VIOLATION: Hot water and liquid soap not available at the main handsink inside the kitchen. Other handsink by the cook line is not in use - there is no liquid soap and paper towel here.
      • Corrective Action(s):
      • - There are no means of washing hands inside the kitchen. Ensure there is a liquid soap available for handwashing at all times. Equip a liquid soap dispenser by the handsink near the cook line. Violation ticket will be issued. Ensure handsink is repaired properly so that it does not break again. Soap dispenser was replaced at the time of inspection.
      • Date to be corrected by: April 3, 2025
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation:
      • - There was no soap available for handwashing in the kitchen. Employees stated that they use washroom to wash hands.
      • Corrective Action(s):
      • - Staff to demonstrate frequent handwashing during food prep & cooking.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Two cockroaches sited on the wall beside the freezer. Location pointed out the manager on duty.
      • Corrective Action(s):
      • - Increase monitoring by the pest control company. No cockroach activity is indicated in the recent pest control report (biweekly visits).
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • REPEAT VIOLATION: Main handsink inside the kitchen has the hot water knob missing. Hot water is not available. Liquid soap dispenser is not working.
      • Corrective Action(s):
      • - Ensure employees can use hot water easily when washing hands.
      • - Liquid soap dispenser was replaced at the time of inspection.
      • Violation Score: 9
  7. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Water pooling observed on the left corner of the dish pit. Broken tile observed here.
      • Corrective Action(s):
      • - Wipe up the water and maintain the area dry. Repair the broken tile as soon as possible.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - REPEAT VIOLATION:
      • Self serving display cooler - food items on the right side observed at around 10C. It was due to unplugged fan cord at the base of the cooler.
      • Corrective Action(s):
      • - Ambient temperature was brought down after the fan cord was plugged again. Food products on this side were supplied with ice water. Ensure temperature is being monitored daily.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - No liquid soap available at the kitchen handsink.
      • - Hot water knob is taken off from the handsink.
      • Corrective Action(s):
      • - Manager replaced the hot water knob at the time of inspection. Liquid soap dispenser started working after the batteries were replaced. This handsink is the only handsink that could actively be used by all kitchen staff. Ensure there is hot and cold water supply, liquid soap and single use paper towel available at all times.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Cooking pans observed with the coating peeling off.
      • Corrective Action(s):
      • - Majority of the pans are noticeably damaged. Manager stated that new pans have been ordered. Ensure to discard the pans that have the coating coming off.
      • Date to be corrected by: Jan 30, 2025
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Soap dispenser at the kitchen handsink is not operational.
      • Corrective Action(s):
      • - Batteries were replaced and the dispenser started working again. Ensure employees are washing their hands frequently. This issue should have been noticed by the staff initially.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed deep fried egg stored in room temperature. Staff stated they were being cooled after they were cooked 3 hours ago.
      • Corrective Action(s):
      • - Ensure proper cooling procedure is followed. It should reach 60C to 20C or under within 2 hours and 20C to 4C or under within 4 hours. This means that food items will have to be transferred to a cooler after 2 hours max. in room temperature. Products discarded.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Rodent droppings observed in the mop sink room.
      • Corrective Action(s):
      • - Clean and SANITIZE.
      • Date to be corrected by: Today
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - One live cockroach spotted on the wooden base board underneath the 3 compartment sink.
      • - Dead cockroaches observed inside cabinets at the front bar.
      • - Flies; unidentified insects observed in the cabinet with water damage.
      • Corrective Action(s):
      • - Replace old traps.
      • - Thorough cleaning required. Check all areas prone to moisture build up and pest activity and ensure adequate maintenance work is done to prevent pest attraction.
      • Date to be corrected by: Today
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • - Gap observed between the back door and the ground.
      • Corrective Action(s):
      • - Install door sweeper to provide complete blockage. Ensure back door is closed at all times when there is no active delivery occurring.
      • Date to be corrected by: 2 weeks.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Rodent droppings observed along the wall in the kitchen near the entrance door.
      • - Biofilm and filth build up on the wooden baseboard in the dishwashing area.
      • - Mould and moisture build up observed in the cabinet (lower shelf) at the front bar.
      • - Clutter observed inside the mop sink room.
      • Corrective Action(s):
      • Clean and sanitize areas noted above.
      • Organize miscellaneous items inside the mop sink room. Separate food equipments away from cleaning supplies.
      • Date to be corrected by: Today
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • - Wooden base board on the floor below 3 compartment sink and dishwasher is prone to moisture damage.
      • Corrective Action(s):
      • - Operator stated that they are planning to replace the board with stainless steel material. This base board cannot be effectively cleaned & dried; subject to mould & food debris build up which could lead to pest attraction. Remove the wooden base board and replace it with a material that is non porous and easy-to-clean. Operator to update on the renovation schedule to the undersigned.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Upright freezer in the storage room has ambient temperature of 0C - 1C. It appears the fan unit is not working properly and there are excessive ice build up in the unit.
      • - Pipe in the lower shelf of the left most cabinet (front bar area) is leaking.
      • Corrective Action(s):
      • - Repair the freezer. 1C is too warm for freezer temperature.
      • - Repair the pipe and ensure there is no leak. Replacement of the whole cabinet may be required due to water damage. If mould cannot be removed from the wooden boards, replace the damaged parts at least.
      • Date to be corrected by: 2 months
      • Violation Score: 3
  11. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Water pooling on the lower shelf and on the door frame of the slide door cooler inside the kitchen.
      • - Raw meat blood juice observed on the right corner of the meat cooler inside the kitchen.
      • Corrective Action(s):
      • - Clean and sanitize the areas noted above.
      • Date to be corrected by: Today
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Two display cooler units for self serve holding potentially hazardous food items at 12C to 20C when probed.
      • - Bags of raw chicken and tripes were sitting in a undercounter cooler that was plugged off. Items measured at 30C.
      • Corrective Action(s):
      • - Various food items were checked in the display coolers including blood puddings, raw meats, fishballs, noodles submerged under water and they all measured above 4C. Discard all potentially hazardous items.
      • - Raw chicken and tripes were discarded at the time of inspection.
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - No sanitizer observed inside kitchen.
      • Corrective Action(s):
      • - Staff made bleach sanitizer (measured at 200ppm) at the time of inspection. Ensure there is a sanitizer available at all times for kitchen use.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Food blocking the drain in the kitchen handsink.
      • Corrective Action(s):
      • - Do not drain food items in the handsink. Ensure to keep this sink empty and clean.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Two display cooler units for self serving not capable of maintaining stored food items at 4C or below.
      • Corrective Action(s):
      • - Repair these units.
      • Date to be corrected by: when the store is ready to be reopened.
      • Violation Score: 9
  13. Follow-Up Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Cold running water was not in contact with all frozen foods in the prep sink.
      • Corrective Action(s): Thaw frozen food in the prep sink by filling it with cold water and routinely changing out the water. This ensures proper thawing of all frozen foods.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Live cockroaches observed underneath the two compartment sink (bar) and adjacent cabinets. The professional pest control professional conducted inspection on March 22, 2023, as per summary report. Only rodent controls were noted. No sticky glue boards or traps observed throughout the kitchen.
      • Corrective Action(s): Call the pest control professional. An assessment must be conducted specific for cockroaches and implement control measures.
      • Violation Score: 9
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Condiment bar:
      • - Chopped green onions stored at room temperature.
      • - Chopped cilantro stored at room temperature.
      • Bar:
      • - Cooked tapioca pearls stored at 35C in the warmer. No time stamps or time tracking logs.
      • Kitchen:
      • - Multiple bags of frozen fish balls stored at room temperature.
      • - Multiple frozen tofu stored at room temperature.
      • Corrective Action(s): Discard all food items noted above. All cold potentially hazardous food items must be stored at < or = 4C.
      • - Time stamps or time tracking logs required to keep cooked tapioca pearls at room temperature for max 4 hours.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff rinsing dirty pots in the back handwash station.
      • Corrective Action(s): Use the back two compartment warewashing sink to rinse dirty pots. This is designated for handwashing only.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Thawing vegetables and frozen seafood (ie crabs, clams) under running water in the same sink.
      • - Thawing frozen tofu and frozen seafood under running water in the same sink.
      • This may lead to cross contamination, especially ready to eat vegetables.
      • Corrective Action(s): Thaw vegetables and raw seafood separately to prevent cross contamination.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: - The prep sink was overflowing with frozen seafood.
      • Corrective Action(s): - Do not overflow the sink. The frozen foods must be fully submerged under cold running water to adequately thaw the seafood at adequate temperature.
      • Violation Score: 5
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Multiple live cockroaches observed underneath the front sink and inside cabinets.
      • - Sticky trap underneath the front sink completely soiled with live and dead cockroaches.
      • - A third party pest control summary report indicates the last inspection was conducted approximately one month ago. No mentions of cockroach activity at the time of the inspection.
      • Corrective Action(s): Discard the sticky traps. Additional sticky traps may be required to control cockroaches. Call the pest control company and increase the pest inspections to biweekly. Follow the recommendations by the pest control professional. Keep copies of all pest control summary reports onsite for review by the health inspector.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Excess water observed inside the cabinets underneath the see through window.
      • Corrective Action(s): Clean the excess water. Keep cabinets as dry as possible to prevent attracting pests.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Missing thermometer inside the middle undercounter cooler.
      • Corrective Action(s): Provide working thermometer inside the noted cooler.
      • Violation Score: 1
  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: There is no hot water at the front/back handwash stations.
      • Corrective Action(s): Provide hot water at the front/back handwash stations.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amounts of mouse droppings still observed in the corner beside the high temperature dishwasher.
      • Corrective Action(s): Clean the area noted above with appropriate sanitizer (ie 1:9 bleach water dilution).
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap at the bottom of the back door. Staff stated that the door strip/sweep is at the store.
      • Corrective Action(s): Install door sweep.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant build up of grease underneath/behind the stoves.
      • Corrective Action(s): Clean the grease build up noted above. This is a repeat violation.
      • Violation Score: 3
  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Presoaked noodles (rice noodles, bean curds, vermicelli noodles) stored between 30-31C at room temperature. Staff stated that they presoaked the noodles in hot water in the morning.
      • Corrective Action(s): Discard all the presoaked noodles. Presoaked noodles must be stored inside cooler at < or = 4C. Please follow your approved Food Safety Plan.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in designated bin inside the kitchen measured 10ppm chlorine bleach concentration.
      • Corrective Action(s): Remake the sanitizer. Surface sanitizer must be measured at 100ppm chlorine bleach concentration to adequate sanitize food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Missing single use paper towels in the dispenser at the handwash station inside the main kitchen.
      • - Front handwash station blocked by large garbage bin and multiple pots of food.
      • Corrective Action(s): - Immediately fill the dispenser with paper towels.
      • - Remove all obstacles to the handwash station. All handwash stations must be made easily accessible by staff to wash hands frequently.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff washing their hands with gloves on.
      • Corrective Action(s): Staff must remove the gloves and wash their hands and replace it with new gloves. Glove use does not substitute proper handwashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Ice scoop stored directly inside ice machine, handle touching the ice.
      • - Water splashes contaminating the food in pots stored directly in front of the front handwash station.
      • - Unwarped meats stored directly inside the undercounter freezer.
      • Corrective Action(s): - Remove the ice scoop. Store the ice scoop outside the ice machine.
      • - Remove the pots. Do not store anything in front or close to the handwash station where the water splashes can contaminate the food.
      • - Wrap all meats with saran wrap.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Multiple food items (ie beef tripes) stored at 16C inside the display cooler. Staff stated that they thaw the frozen tripes in hot water.
      • Corrective Action(s): Please follow the proper thawing methods:
      • - under cold running water
      • - in ice water
      • - inside the cooler at < or = 4C
      • Violation Score: 5
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed behind the high temperature dishwasher.
      • Corrective Action(s): Clean up the droppings and use high level bleach solution to disinfect the surfaces.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Sizeable gap at the bottom of the back door.
      • Corrective Action(s): Install door sweep to prevent any pest entry.
      • Correct by: Immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant build up of grease underneath/behind the stoves.
      • Corrective Action(s): Clean the grease build up noted above. Implement a regular deep cleaning schedule. Deep cleaning means cleaning behind hard to reach areas.
      • Violation Score: 3
  20. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Metal strainer stored in the main handwashing station at the bar.
      • Corrective Action(s): Remove the strainer. Do not store any cooking equipment in the designated handwashing sink. This is designated as a handwashing station only.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built up grease, dirt and food debris in the following areas:
      • - underneath/back of coolers (kitchen, dry storage area)
      • - in the janitorial room
      • - underneath the sinks in the dish pit
      • Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: All surface sanitizer in spray bottles unlabeled.
      • Corrective Action(s): Immediately label all sanitizer spray bottles as "sanitizer".
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Missing daily temperature log for the missing undercounter cooler in the main kitchen.
      • Corrective Action(s): Immediately begin daily temperature log for the noted cooler.
      • Violation Score: 1