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Hut Bazaar Halal Meat and Grocery

614 - 5075 Falconridge Boulevard NE Calgary AB T3J 3K9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Cut meat packages displayed in the cooler were not labelled at the time of inspection. - The operator corrected the issue by labelling all meat packages during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** The violations still exist**1. Meat stored in the walk-in cooler was not covered.- Keep all meat covered while stored in the cooler to prevent contamination.2. A few meat boxes in the walk-in freezer were stored directly on the floor.- Store all food products at least 6 inches above the floor to maintain sanitation and prevent contamination
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink was blocked with used coffee mugs at the time of inspection.- The operator was advised to keep the handwashing sink clear at all times to allow proper handwashing.
  3. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Meat stored in the walk-in cooler was not covered.- Keep all meat covered while stored in the cooler to prevent contamination.2. A few meat boxes in the walk-in freezer were stored directly on the floor.- Store all food products at least 6 inches above the floor to maintain sanitation and prevent contamination
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Band saw cleaning plan (CIP) was received via email.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Meat stored in the walk-in cooler was not covered.- Keep all meat covered while stored in the cooler to prevent contamination.2. A few meat boxes in the walk-in freezer were stored directly on the floor.- Store all food products at least 6 inches above the floor to maintain sanitation and prevent contamination
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT surface sanitizer concentration measured >500 ppm during inspection.- Please follow manufacturer's instructions and prepare QUAT sanitizer solution at 200 ppm.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical(sanitizer) spray bottle was not appropriately labeled at the time of inspection.- Please properly label all chemical bottles at the facility.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • All of the display coolers do not have a thermometer. - Obtain thermometers for the display coolers.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine or QUAT test strips were available on-site to test sanitizer concentration.- Please acquire appropriate test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weather stripping on the west side front entrance door was missing- light can be seen coming through the gap at the bottom.- Please repair weather stripping to prevent potential pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles at the freezer entrance were missing.- Please install.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Garbage bins were not available within the facility, including near the handwashing stations.- Provide and maintain waste receptacles.