Rose and Crown Pub

1203 56th St, Delta · Restaurant

16 inspections

Routine InspectionJan 28, 2026
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ceiling inside of ice machine by office requires cleaning.
  - Corrective Action(s): Clean and sanitize all parts of ice machine routinely. Also sanitize lids covering food bins in dry food storage area.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: In general, premises is clean and well organized however there are mouse droppings on floor in dry storage room, storage area near office, etc. Food is in pest proof bins. Pest monitoring in place.
  - Corrective Action(s): Continue to keep food in pest proof bins and continue with licenced pest control. Please send copy of last pest control report to Fraser Health.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some droppings noted in hard to reach areas (ie floor along wall junctions, under sinks, etc.).
  - Corrective Action(s): Deep clean kitchen, bar, and storage areas. Recommend sealing floor in bar area to make it easier to clean.
  - Violation Score: 3
Follow-Up InspectionJun 16, 2025
0 infractions
Follow-Up InspectionJun 6, 2025
0 infractions
Routine InspectionJun 4, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Walk in Cooler measured 8C
  - Corrective Action(s): Please adjust or repair walk in cooler as necessary to maintain 4C or colder - when staff enter have them close dose behind them as much as possible. Please implement written temperature logs for monitoring and check walk in cooler temperature twice daily
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation: Kitchen staff observed wiping hands on bar rags after handling uncooked hamburger patties. This poses a risk of cross contamination via hands and rags.
  - Corrective Action(s): Please ensure that hands are washed with soap and water at hand sink after touching raw meat or chicken. Spraying hands with water or quats sanitizer is not an acceptable subsitute for handwashing.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: One dead rodent observed in snap trap, small amount of rodent droppings observed in dry storage area
  - Corrective Action(s): Continue with pest management program. Licensed pest control operator provides service every 2-3 weeks. Staff are doing a good job with cleaning in kitchen area, beneath cooking and prep lines - please deep clean beneath shelving in dry storage area.
  - Violation Score: 3
Routine InspectionNov 21, 2024
0 infractions
Routine InspectionNov 16, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Monitoring traps in place. Some minor evidence of droppings noted.
  - Corrective Action(s): Continue to follow your pest control program. Licenced pest control contract and monitoring is in place. Follow advice of licenced pest control - seal holes where pests may enter and remove unneeded items.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some cleaning improvements needed. Clean back storage hallway area. Clean
  - Corrective Action(s): Clean back storage hallway area. Clean bottom plate storage shelf. Follow a written routine cleaning schedule. Include routine cleaning and sanitizing of both ice machines.
  - Violation Score: 3
Routine InspectionFeb 6, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Glassware washer used in main bar area has no sanitizer - 0ppm chlorine detected in final sanitizing rinse. Chlorine bottle is full and was changed this morning. Machine was cleaned and serviced this morning as per bartender.
  - Corrective Action(s): Glassware washer sanitizer line primed during inspection and 50ppm detected after final sanitizing rinse.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning and organization in kitchen is good. One corner of dry storage room requires cleaning.
  - Corrective Action(s): Clean floor in corner by large pot storage shelf on a routine basis to help with pest control monitoring (monitoring trap in this area is empty). Add this to your routine cleaning schedule.
  - Violation Score: 3
Routine InspectionSep 15, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Commercial dishwasher was run 3 times and the final sanitizing rinse was 10ppm. The machine is a low temperature dishwasher requiring 50ppm chlorine for final rinse.
  - Corrective Action(s): The chemical container was nearly empty and was changed during inspection. Machine was run 3 x and the final rinse was 50ppm - good.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Evidence of rodents at back door area and in dry storage room (floor in corners). Food is in pest proof bins. Door to back of kitchen has screen.
  - Corrective Action(s): There should be no evidence of pests. Provide copy of pest control report from licenced pest expert. Monitor for pests more frequently. Clean up droppings as soon as possible. Seal any holes or gaps where pests may enter.
  - Violation Score: 9
Follow-Up InspectionMar 11, 2020
0 infractions
Routine InspectionMar 4, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Sanitation: Kitchen - Grease/dirt accumulation noted on ceiling vents/ceiling tiles, storage rack unorganized. Main Bar: Food/debris noted below and under shelves. Upper Bar: Dirty and Unorganized. Storage room - cluttered. Unused items noted.
  - Corrective Action(s): Thorough cleaning and organization required. Pull all items away from walls - clean and organize facility. Remove all unused items to free up space and reduce clutter.
  - Violation Score: 3
Routine InspectionSep 17, 2019
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Structurally: Kitchen - deteriorating walls/surfaces noted.
  - Corrective Action(s): Continued efforts are required to keep all surfaces in good repair.
  - Violation Score: 1
Routine InspectionMar 7, 2019
0 infractions
Routine InspectionSep 13, 2018
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Lighting: Upper storage room (office): Lights burnt out.
  - Corrective Action(s): Replace burnt out lights.
  - Violation Score: 1
Routine InspectionMar 15, 2018
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Structural: Deteriorating surfaces. (ie: ceiling tiles, wall tiles, etc)
  - Corrective Action(s): Continue upgrades.
  - Violation Score: 1
Routine InspectionSep 12, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Slime/mold/mildew noted in ice machine.
  - Corrective Action(s): Clean and disinfect.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Bars: Debris noted under equipment - glass washer/glass holder. Upstairs bar: dust/debris noted throughout. Currently not being used. Storage area - unused items noted.
  - Corrective Action(s): Clean and organize all work/storage areas. Remove all unused items/equipment.
  - Violation Score: 3
Routine InspectionSep 6, 2012
0 infractions