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Rose and Crown Pub

1203 56th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Rose and Crown Pub has been inspected 16 times by Fraser Health Authority since September 6, 2012. The most recent inspection, on January 28, 2026, recorded 2 infractions.

6 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on January 28, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 28, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 4, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 12, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on February 6, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ceiling inside of ice machine by office requires cleaning.
      • Corrective Action(s): Clean and sanitize all parts of ice machine routinely. Also sanitize lids covering food bins in dry food storage area.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: In general, premises is clean and well organized however there are mouse droppings on floor in dry storage room, storage area near office, etc. Food is in pest proof bins. Pest monitoring in place.
      • Corrective Action(s): Continue to keep food in pest proof bins and continue with licenced pest control. Please send copy of last pest control report to Fraser Health.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some droppings noted in hard to reach areas (ie floor along wall junctions, under sinks, etc.).
      • Corrective Action(s): Deep clean kitchen, bar, and storage areas. Recommend sealing floor in bar area to make it easier to clean.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Walk in Cooler measured 8C
      • Corrective Action(s): Please adjust or repair walk in cooler as necessary to maintain 4C or colder - when staff enter have them close dose behind them as much as possible. Please implement written temperature logs for monitoring and check walk in cooler temperature twice daily
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Kitchen staff observed wiping hands on bar rags after handling uncooked hamburger patties. This poses a risk of cross contamination via hands and rags.
      • Corrective Action(s): Please ensure that hands are washed with soap and water at hand sink after touching raw meat or chicken. Spraying hands with water or quats sanitizer is not an acceptable subsitute for handwashing.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: One dead rodent observed in snap trap, small amount of rodent droppings observed in dry storage area
      • Corrective Action(s): Continue with pest management program. Licensed pest control operator provides service every 2-3 weeks. Staff are doing a good job with cleaning in kitchen area, beneath cooking and prep lines - please deep clean beneath shelving in dry storage area.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Monitoring traps in place. Some minor evidence of droppings noted.
      • Corrective Action(s): Continue to follow your pest control program. Licenced pest control contract and monitoring is in place. Follow advice of licenced pest control - seal holes where pests may enter and remove unneeded items.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning improvements needed. Clean back storage hallway area. Clean
      • Corrective Action(s): Clean back storage hallway area. Clean bottom plate storage shelf. Follow a written routine cleaning schedule. Include routine cleaning and sanitizing of both ice machines.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glassware washer used in main bar area has no sanitizer - 0ppm chlorine detected in final sanitizing rinse. Chlorine bottle is full and was changed this morning. Machine was cleaned and serviced this morning as per bartender.
      • Corrective Action(s): Glassware washer sanitizer line primed during inspection and 50ppm detected after final sanitizing rinse.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning and organization in kitchen is good. One corner of dry storage room requires cleaning.
      • Corrective Action(s): Clean floor in corner by large pot storage shelf on a routine basis to help with pest control monitoring (monitoring trap in this area is empty). Add this to your routine cleaning schedule.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Commercial dishwasher was run 3 times and the final sanitizing rinse was 10ppm. The machine is a low temperature dishwasher requiring 50ppm chlorine for final rinse.
      • Corrective Action(s): The chemical container was nearly empty and was changed during inspection. Machine was run 3 x and the final rinse was 50ppm - good.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of rodents at back door area and in dry storage room (floor in corners). Food is in pest proof bins. Door to back of kitchen has screen.
      • Corrective Action(s): There should be no evidence of pests. Provide copy of pest control report from licenced pest expert. Monitor for pests more frequently. Clean up droppings as soon as possible. Seal any holes or gaps where pests may enter.
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Kitchen - Grease/dirt accumulation noted on ceiling vents/ceiling tiles, storage rack unorganized. Main Bar: Food/debris noted below and under shelves. Upper Bar: Dirty and Unorganized. Storage room - cluttered. Unused items noted.
      • Corrective Action(s): Thorough cleaning and organization required. Pull all items away from walls - clean and organize facility. Remove all unused items to free up space and reduce clutter.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Kitchen - deteriorating walls/surfaces noted.
      • Corrective Action(s): Continued efforts are required to keep all surfaces in good repair.
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Lighting: Upper storage room (office): Lights burnt out.
      • Corrective Action(s): Replace burnt out lights.
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structural: Deteriorating surfaces. (ie: ceiling tiles, wall tiles, etc)
      • Corrective Action(s): Continue upgrades.
      • Violation Score: 1
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Slime/mold/mildew noted in ice machine.
      • Corrective Action(s): Clean and disinfect.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Bars: Debris noted under equipment - glass washer/glass holder. Upstairs bar: dust/debris noted throughout. Currently not being used. Storage area - unused items noted.
      • Corrective Action(s): Clean and organize all work/storage areas. Remove all unused items/equipment.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

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