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Inlet Seafoods Ltd

236 Newport Dr, Port Moody · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine in the sanitizer pail at the time of inspection. Operator refilled sanitizer pail with fresh sanitizer to measure at 200 ppm chlorine. Ensure to exchange sanitizer in the sanitizer pails every 4 hours.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Black mold found along the edge of the northern facing wall of the walk in cooler.
      • 2) Green mold found in and near the mob sink area in the back
      • 3) Dust and debris found under the 2 compartment sink in the back, near the mop sink, under the ice machine, and near the safe
      • Corrective Action(s): 1) Clean and sanitize area to ensure no mold is present in the premise
      • 2) Clean and sanitize area to ensure no mold is present in the premise
      • 3) Clean and sanitize area to ensure premise is maintained in a sanitary manner
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Noted raw fish being thawed in two comp sink- very close to a drying rack with dishware.
      • Corrective Action(s): Protect dishware from splashing water during defrosting in another area or install a splash gaurd between sink and dish drying rack.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -Proper dishwashing are not being followed- missing sanitize step- wash and sanitize in one step?
      • - Bleach solution for wiping rags was not provided at time of visit.
      • Corrective Action(s): -Ensure to follow the 4 steps-(as per posted sign) 1. wash 2. rinse 3.Sanitze- 4 Air dry
      • - Ensure to have bleach solution ready (100 ppm) at all time during business hours.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Frozen prawn being thawed in hand wash sink
      • Corrective Action(s): No food preparation in hand wash sink- Hand wash sink must ONLY be used for hand washing.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back area: too much stuff on floor - , possible of harboring for pests, not able to check for any pest activity.
      • Corrective Action(s): Organize the back area, discard items that are not related to the daily operation of the facility so the area can be monitored for any possible pest activity.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator FS training is expired.
      • Corrective Action(s): Register for FS level 1- www.foodsafe.ca online/class based- Register yourself and staff
      • Violation Score: 1
  10. Routine Inspection

    0 infractions