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Inlet Seafoods Ltd

236 Newport Dr, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Inlet Seafoods Ltd has been inspected 11 times by Fraser Health Authority since May 10, 2018. The most recent inspection, on June 24, 2026, found no infractions.

9 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 10, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 10, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 10, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine in the sanitizer pail at the time of inspection. Operator refilled sanitizer pail with fresh sanitizer to measure at 200 ppm chlorine. Ensure to exchange sanitizer in the sanitizer pails every 4 hours.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Black mold found along the edge of the northern facing wall of the walk in cooler.
      • 2) Green mold found in and near the mob sink area in the back
      • 3) Dust and debris found under the 2 compartment sink in the back, near the mop sink, under the ice machine, and near the safe
      • Corrective Action(s): 1) Clean and sanitize area to ensure no mold is present in the premise
      • 2) Clean and sanitize area to ensure no mold is present in the premise
      • 3) Clean and sanitize area to ensure premise is maintained in a sanitary manner
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Noted raw fish being thawed in two comp sink- very close to a drying rack with dishware.
      • Corrective Action(s): Protect dishware from splashing water during defrosting in another area or install a splash gaurd between sink and dish drying rack.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -Proper dishwashing are not being followed- missing sanitize step- wash and sanitize in one step?
      • - Bleach solution for wiping rags was not provided at time of visit.
      • Corrective Action(s): -Ensure to follow the 4 steps-(as per posted sign) 1. wash 2. rinse 3.Sanitze- 4 Air dry
      • - Ensure to have bleach solution ready (100 ppm) at all time during business hours.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Frozen prawn being thawed in hand wash sink
      • Corrective Action(s): No food preparation in hand wash sink- Hand wash sink must ONLY be used for hand washing.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back area: too much stuff on floor - , possible of harboring for pests, not able to check for any pest activity.
      • Corrective Action(s): Organize the back area, discard items that are not related to the daily operation of the facility so the area can be monitored for any possible pest activity.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator FS training is expired.
      • Corrective Action(s): Register for FS level 1- www.foodsafe.ca online/class based- Register yourself and staff
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

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