Donair Dude
258 Newport Dr, Port Moody · Restaurant
3 inspections
- Routine Inspection
2 infractions
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
- Observation (CORRECTED DURING INSPECTION): Donair product is not being cooked in oven to 74C as required and noted in FSP
- Donair measured at 60-65C right after carving and 65C after oven
- Corrective Action(s): Please ensure meat is cooked to 74C always. Use thermometer all day long to monitor temps.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Observed par cooked meats stored above veges
- Corrective Action(s): Please ensure meats are always stored below non perishable items
- Violation Score:
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
- Routine Inspection
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Staff explained that meats need to be cooked between 60C- 70C. Costomers can get ill from under cooked meats if temperature does not reach 74C. Temperature of meat probedat >74C.
- Corrective action:Cooking meats to >=74C needs to be displayed in food safety plan. Ensure food saftey plan is on site.
- Corrective Action(s):
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Routine Inspection
0 infractions