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St James's Well Pub

248 Newport Dr, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

St James's Well Pub has been inspected 4 times by Fraser Health Authority since December 3, 2024. The most recent inspection, on April 14, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on April 14, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food observed behind the grill area, soda cabinet, and underneath the bar. This can attract pests to the premise.
      • Correction: Please clean around, underneath and behind equipment, including the spots listed above.
      • Corrective Action(s):
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation throughout premises in need of attention; second request
      • Corrective Action(s): Please thorougly clean and sanitize walls, floors, permiters and surfaces
      • Ensure premises closes clean each night
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back kichen observed to need organization, cleaning and sanitation
      • Corrective Action(s): Please clean and sanitize perimeters, walls, inside walk in cooler and freezer, all surfaces
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed areas in need of repair; mop area, baseboards, gaskets
      • Corrective Action(s): Please repair all areas in need, mop area tap needs to be repaired, walls under sink need to be replaced where raw wood is used and all broken gaskets
      • Violation Score: 3

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