Browns Social House (Port Moody)

215 Newport Dr, Port Moody · Restaurant

21 inspections

Routine InspectionApr 13, 2026
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Accumulation of food debris around dishwasher area, back prep area grills and under bar. This can attract pests within the establishment.
  - Correction: Please clean throughout the facility, including all area listed above.
  - Corrective Action(s):
Routine InspectionOct 9, 2025
0 infractions
Routine InspectionApr 14, 2025
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Scoops and knifes observed in containers with inadequate ice. Water in inserts can promote bacterial growth and cause customers to become ill.
  - Corrective action: Ensure utensils and kitchen equipment are place in inserts with with full imersion.
  - Date to be corrected by: 04/14/2025
  - Corrective Action(s):
  - Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris (MINOR) and residue observed in multiple locations: Along bottom of walls under dry storage area, in between/behind equipment in bar area/kitchen line, and under glass mats in bar area. Debris can harbour bacteria and attract pests.
  - Correcitve action: Deep clean areas noted above.
  - Date to be corrected by : 04/17/2025
  - Corrective Action(s):
Routine InspectionNov 14, 2024
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher @ 0ppm at time of inspection; log book states that premises closed with 0ppm
  - Corrective Action(s): Dishwasher adjusted to 100ppm; all dishes to be rewashed/sanitized
  - Violation Score: 25
Routine InspectionApr 30, 2024
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Plates stacked above cook line have food residue and oily surface.
  - Corrective Action(s): Wash all dishes again in the dishwasher. Rationale: to prevent contamination of food contact surfaces.
  - Violation Score: 5
Routine InspectionNov 10, 2023
0 infractions
Routine InspectionMay 16, 2023
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Accumilating food debris was observed in the following areas:
  - 1. The bottom left line prep cooler
  - 2. On the sliding mechanism of the drawers in the line prep cooler.
  - *This poses a risk of food contamination.
  - *The areas mentioned above require regular cleaning to ensure they are maintained in sanitary condition.
  - Corrective Action(s):
Routine InspectionMar 23, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: General sanitation throughout facility in need of attention
  - Corrective Action(s): Please clean and sanitize entire premises
  - Violation Score: 9
Routine InspectionNov 21, 2022
0 infractions
Routine InspectionMar 30, 2022
0 infractions
Routine InspectionNov 18, 2021
0 infractions
Routine InspectionNov 18, 2019
0 infractions
Follow-Up InspectionJul 3, 2019
0 infractions
Routine InspectionJul 2, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Fired onion in insert (display cooler near the end) temp 12 oC - other inserts temp was elevated.
  - Corrective Action(s): Discard any PHF with temp >4oC for >2 hrs (all) immediately.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Glass washer sanitizer level 0 ppm- the issue noted on morning by the bar staff reported to the kitchen - no action taken??
  - Corrective Action(s): All washed glasses must be sanitized- put through the dishwasher in kitchen- don't use any glasses without sanitizing first.
  - * fixed at the end of the inspection- glass washer must be primed anytime there is a change of sanitizer/chemical
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Tray of foods was stored very close to the handwashing sink at time of visit.
  - Corrective Action(s): Install a splash guard between hand wash sink and food perp area.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Poor cleaning noted in kitchen (floor- under equipment, dishwashing area) behind/under all equipment
  - Corrective Action(s): Through cleaning is required.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: -1. Prep cooler (right side beside the hand sink) - temp is between 7-14 oC -operator reported that the repair was done at this unit this morning - no work order was found
  - Inserts both units- elevated temp in most items
  - 2- Cutting board on both prep cooler has a lot scratches resurface or use new cutting board on top.
  - Corrective Action(s): -This unit been repaired this morning- all foods been there since morning-time of visit 4 pm- all PHF foods with temp >4 oC to be discarded Immediately- No use of this unit- all non perishable foods (cut veggie - acid based sauce) are ok supplement with Ice
  - -Discard all PHF in inserts for the line cooler beside the wall- all inserts just 1/3 full and supplement with ice
  - Manager called the repair company
  - Violation Score: 15
Routine InspectionMay 7, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Tongs were placed in a bucket containing QUATS sanitizer at the cook station.
  - Date to be corrected by: Corrected during inspection
  - Corrective Action: Ensure all utensils are placed in a container containing ice water to prevent chemical contamination. The tongs were removed from the sanitizer bucket and placed in the dishwasher.
  - Corrective Action(s):
  - Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Raw meat was stored above cooked meats and fresh produce inside the walk-in cooler. Raw meat juices could contaminate the cooked meats and fresh produce.
  - Date to be corrected by: Today
  - Corrective Action: Ensure all raw meats are stored below fresh produce and cooked meat
  - Corrective Action(s):
  - Violation Score:
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Several tiles are missing at the cook station and the dishwasher station. Floors should be smooth and impervious to facilitate cleaning and to prevent the harbouring of pests.
  - Date to be corrected by: June 7, 2019
  - Corrective Action: Ensure the tiles are replaced.
  - Corrective Action(s):
Routine InspectionJan 24, 2019
0 infractions
Follow-Up InspectionAug 8, 2018
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Temperature of food inserts in line cooler were at 8 degrees C. Minimum abouts are being stored in these inserts.
  - Corrective Action(s): - All inserts to be placed in ice to ensure that the food is maintained below 4 degrees C.
  - - Insert covers to be ordered to help with temperature control.
  - Violation Score: 5
Routine InspectionJul 31, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Temp of PHF stored in line cooler are > 4oC (random products in both units)
  - Corrective Action(s): Discard any temp abused PHF stored in these two units (temp >4 oC for >2 hrs)- kitchen manager already aware of this issue and called repair company to come.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Line coolers are not maintaining temp of <= 4 oC
  - Corrective Action(s): Repair both units- in the meantime supplements with ice and store just 1/3 of inserts and drawers
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Leak noted for piping under sink beside the coffee machine
  - Corrective Action(s): Fix it
  - Violation Score: 1
Routine InspectionFeb 8, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: First line cooler temp (air) is > 4 oC at 12 oC to 16 oC - it has been stocked for 1 hr or so might be due to opening-it is very close to the cook line.
  - Corrective Action(s): Monitor the unit in 1 hr and if temp is still elevated repair. Send a report via email to [email protected]
  - Violation Score: 3
Routine InspectionAug 15, 2017
0 infractions
Routine InspectionJan 9, 2013
0 infractions