The Little Butcher

245 Newport Dr, Port Moody · Restaurant

13 inspections

1. Routine InspectionMay 21, 2025

   0 infractions

2. Routine InspectionJul 25, 2024

   0 infractions

3. Routine InspectionMay 2, 2024

   0 infractions

4. Routine InspectionJun 5, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Walk in cooler/freezer has food debris as well as food product on ground
     • Corrective Action(s): Please clean, organize and sanitize walk in cooler/freezer; please keep foods off floor min 6"
     • Violation Score: 3
5. Routine InspectionJan 12, 2023

   0 infractions

6. Routine InspectionNov 16, 2022

   0 infractions

7. Routine InspectionDec 2, 2021

   0 infractions

8. Routine InspectionDec 1, 2021

   0 infractions

9. Follow-Up InspectionJun 20, 2019

   0 infractions

10. Routine InspectionJun 10, 2019

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation: Greek rice, Greek salad, quinoa salad, Greek style potato( from supplier) in display cooler - all temp abused and expired ( more then 3 days in cooler)
      • -Also vacuum packed sherded cooked chicken breast ( made on June 4)
      • Corrective Action(s): All the noted foods to be discarded- any prepared foods in cooler max 2 days- freeze to extend the shelf life
      • Violation Score: 15
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer is in spray bottle is not labeled
      • Corrective Action(s): Label it properly- chemical must be in original container or labeled if it is in another container
      • Violation Score: 3
11. Follow-Up InspectionJul 13, 2018

    0 infractions

12. Routine InspectionJul 5, 2018

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Top portion of the open-faced display cooler measured approximately 11C
      • Corrective Action(s):
      • - Move all potentially hazardous foods to the working coolers
      • - Have the cooler repaired so that it is able to maintain and achieve 4C at all times
      • - Begin recording temperatures; temperature logs provided
      • Violation Score: 5
13. Routine InspectionAug 30, 2017

    0 infractions