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Vera's Burger Shack (Port Moody)

254A Newport Dr, Port Moody · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and debris build up throughout faciltiy
      • Corrective Action(s): Please clean and sanitize entire premises including all surfaces, handles, inside coolers/freezers and under equipment
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat is being stored with vegetables in coolers
      • Corrective Action(s): Please provide separation of vegetables and raw meats
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: All surfaces and inside coolers are not clean/sanitized
      • Corrective Action(s): Please clean and sanitize all surfaces, perimeters and inside coolers
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in hard to reach areas, under behind and around equipment- surface of equipment (cooler door, around fryers ..)
      • Corrective Action(s): Deep cleaning is required for noted area.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen meat observed defrosting at room temperature.
      • Corrective Action(s): Thaw frozen foods either in a cooler at <= 4°C or under cold running water. Operator moved the frozen meat to the walk-in cooler.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris and grease observed underneath, behind, and between cooking equipment.
      • Corrective Action(s): Clean these areas. Ensure cleaning is performed regularly as food debris and grease can attract pests.
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Thawing was being done at room temperature.
      • Corrective Action(s): Thawing must be done at temp of <4 oC either in cooler or under cold running water (with original packaging in a clean containers)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for under equipment, sinks, back splash around the dishwashing sinks, under sink, walk in cooler flooring all surfaces ,walls.
      • Corrective Action(s): Deep clean the noted areas.
      • Violation Score: 9
  15. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Gravy/mushroom topping for burgers measured 40C at the time of inspection. Staff stated that it had been held there since the morning.
      • Corrective Action(s): Discard the gravy/mushroom topping. Ensure that foods are hot held at 60C or above.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food build up behind and between equipment on the cookline
      • Corrective Action(s): Clean and sanitize the area
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Hot foods to be transferred to hot holding unit when temp >60C.
      • Hot foods were at 58C --> corrected.
      • Date to be corrected by: Ongoing
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted the food handler was washing tomatto under handwashing sink. Handwashing sink is for handwashing Only.
      • A separate food prep sink to be installed. One handwashing sink, 2 dishwashing sink + dishwasher (existing)
      • Date to be corrected by: Dec 28,2017
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1)Exhaust hood to be clean (due Oct 1, 2017)
      • 2) Cleaning required for all hard to reach area, janitorial sink area/room. Deep fat fryer.
      • Date to be corrected by: October 1, 2017
      • Corrective Action(s):
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temp all coolers + freezer satisfactory with the exception of sandwich cooler: 7-9C --> being cleaned prior to the inspection --> monitor in 1 hr if temp still >4C call repair - sent email to the inspector re: this cooler temp.
      • Date to be corrected by: today
      • Corrective Action(s):
      • Violation Score: