James Fowler High School
4004 4 Street NW Calgary AB T2K 1A1 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Refrigerated equipment temperatures were not being monitored.-Please daily monitor and document all fridges and freezer's temperature.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Uncovered trays of food were observed in the facility's refrigerated equipment.-Please cover all food items in refrigerated equipment to prevent food contamination.Also, ensure all trays of food stored in the refrigerator are properly labeled with date.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher temperature not being monitored and documented as required.-Please ensure dishwasher temperature is daily monitored and documented using suitable thermometer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed onsite, under the 3-compartment sink.-Please employ pest control expert to address and resolve the pest concern.-Ensure to block all gaps, holes and crevices around the grease trap to prevent entry of pest.-Also, please clean and sanitize all affected areas.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions