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Tim Hortons 2164

4015 Centre Street NW Calgary AB T2E 2Y4 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was minor accumulation of food debris and grime underneath the shelving units in the back storage area. Thoroughly clean the indicated area.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler had an internal temperature that measured approximately 10.5C. Coolers must maintain a temperature of 4C or below to prevent the growth of bacteria. Repair the cooler and ensure the internal temperature measures 4C or below. The walk-in freezer was located within the walk-in cooler - the door to the walk-in freezer was propped open to circulate cold air into the walk-in cooler at the time of the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was minor accumulation of food debris and grime underneath the shelving units in the back storage area. Thoroughly clean the indicated area.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Outstanding Violation (June 26, 2025)The ice machine was still observed to be leaking during the re-inspection.Please repair the ice machine.----------Initial ViolationIce machine was leaking, and water was observed on the floor.The operator mentioned that the technician was already called in and was in the facility that morning to check on the machine. Some parts were supposed to be replaced, and the technician will be back to fix the ice machine.-Fix the ice machine
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard-to-reach areas behind the ice cap machine and all kitchen equipment throughout the facility were observed to be covered with grime, dirt, syrups, and food debris.Please pull out all kitchen equipment and clean and sanitize hard-to-reach areas to eliminate food sources for unwanted pests.
  5. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings noted in outdoor shed. Please clean and sanitize areas contaminated with mouse droppings. Seal off all points of vermin entry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils contaminated with food debris were stored at room temp in empty insert containers, and a knife with food debris was stored in the knife holder. Restaurant was not busy during time of inspection and utensils were not being used. Please wash and sanitize utensils as needed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Ice buildup was observed on the floor in the baking walk in freezer. Condensation was observed on the ceiling of the freezer.Condensation was also observed on the ceiling of the meat walk in freezer.- Fix the walk-in freezer.2) Ice machine was leaking, and water was observed on the floor.The operator mentioned that the technician was already called in and was in the facility that morning to check on the machine. Some parts were supposed to be replaced, and the technician will be back to fix the ice machine.-Fix the ice machine3)) Food container lids were dirty.-Clean the lids.
  6. Monitoring Inspection

    5 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water from hand sink tap fixture in a public bathroom was coming out in very low volume, making hand washing difficult. Please repair.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings noted in outdoor shed. Please clean and sanitize areas contaminated with mouse droppings. Seal off all points of vermin entry.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Tape was present on the ceiling in the donut freezer. Staff unaware of its purpose. Please remove tape and keep area easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard was wedged between equipment at the sandwich cooler. The cardboard was dirty and difficult to clean. Please remove the cardboard and keep area clean and sanitary.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils contaminated with food debris were stored at room temp in empty insert containers, and a knife with food debris was stored in the knife holder. Restaurant was not busy during time of inspection and utensils were not being used. Please wash and sanitize utensils as needed.