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Jimmy's Lunch Box (Port Coquitlam)

2652 Shaughnessy St, Port Coquitlam · Restaurant

11 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Neither the 2-compartment sink, nor the dedicated hand-washing sink in the back kitchen had soap and/or paper towels available.
      • Corrective Action(s): Re-stock the soap and paper towel supplies at both sinks in the back kitchen area to ensure convenient access to hand-washing stations in the premises.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor accumulation of soil, debris, spills noted on floor and wall surfaces in the kitchen areas.
      • Corrective Action(s): Schedule a deep-cleaning of the premises within 1 month to remove all accumulated soil and residues on surfaces with special attention to the hard-to-reach areas underneath counters, under/behind equipment, and undercounter shelving.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spills, debris & residue noted on floors throughout the food premises.
      • Corrective Action(s): *Thoroughly clean the floors in the premises, with special attention given to hard-to-access areas (ie. under counters, under/behind equipment, etc.)
      • *Increase cleaning frequency in these areas to prevent future issues from developing.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Danby single-door counter-height cooler near server's station has a broken seal in the top-left corner of the door.
      • Corrective Action(s): *Broken door seals on refrigerators can inhibit the refrigerator from maintaining a safe temperature inside the unit
      • *Repair or replace the door seal to ensure that the unit is capable of maintaining safe operating temperatures.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Insufficient lighting in the pantry room. None of the overhead lights are functioning sufficiently.
      • Corrective Action(s): *Replace bulbs and/or repair light fixtures to ensure that the pantry room has adequate lighting for safety of employees.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Various types of old/broken equipment are being stored in the pantry room.
      • Corrective Action(s): *De-clutter the premises by removing all broken and unused equipment.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity (droppings) observed on floors and storage areas throughout the premises.
      • Corrective Action(s): *Deep-clean and sanitize all surfaces in the premises.
      • *Schedule pest control inspection ASAP to reset traps and re-assess the premises after cleaning.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings, soil, and debris observed on floors and shelves in the kitchen and food storage room.
      • Corrective Action(s): Deep-clean and sanitize all surfaces in the premises to remove all soil, residues, droppings, and debris.
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Chlorine sanitizer supplies were empty at time of inspection. 0ppm chlorine residual in the low-temp dishwasher.
      • 2) Operator failed to prime sanitizer line after replacing sanitizer supply bucket.
      • Corrective Action(s): Sanitizer supply was replaced and line was primed by inspector at time of inspection.
      • *Check sanitizer concentration in the dishwasher DAILY prior to using the dishwasher every shift.
      • *Educate dishwashing staff on correct procedures to monitor dishwasher sanitizer level and how to correctly replace depleted chemicals when they run out.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available at the hand-sink in the kitchen.
      • Corrective Action(s): Operator re-stocked paper towel supplies during inspection.
      • *Ensure hand-wash stations are kept stocked with liquid soap and paper towels at all times.
      • *Remind employees to re-stock supplies immediately if soap or paper towels run out.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity in the premises. Mouse droppings observed on floors and shelves throughout the kitchen and dry storage areas.
      • Corrective Action(s): *Increase frequency and intensity of cleaning efforts.
      • *Remove mouse droppings and sanitize surfaces (with bleach solutions) every morning/evening until pest activity is eliminated.
      • *Comply with all recommendations of the pest control technician towards eliminating rodent activity in the premises.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings and minor food spils/debris found on floors throughout the premises.
      • Corrective Action(s): Cleaning/sanitation efforts needs improvement.
      • *Thoroughly clean all surfaces of food spills/debris and remove all mouse droppings from surfaces within 2 days.
      • *Maintain a high-level of sanitation at all times in the food premises.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) Front hand-sink is obstructed with a large plastic container of water (in the basib) at time of inspection.
      • 2) Rear hand-sink is inaccessible. A metal storage shelf unit (wheeled) is blocking access to the sink.
      • Corrective Action(s): Obstructions removed at time of inspection. Ensure hand-wash stations are accessible at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found on floors around perimeter of kitchen and dry storage room. Operator has a contract with Lower Mainland Pest Control for pest control services.
      • Corrective Action(s): *Remove all mouse droppings and disinfect surfaces areas with bleach/water solution.
      • *Request a report from the pest control technician for recommendations on how to eliminate rodent activity
      • *Comply with pest control recommendations to eliminate pest activity in the premises.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Minor accumulation of food debris/spills/residues on floors around perimeter of kitchen and dry storage room.
      • 2) Accumulation of miscellaneous items (old equipment, tools, etc.) in the dry storage room is creating clutter, impeding effective cleaning of the space.
      • Corrective Action(s): *Thoroughly clean and sanitize the food premises, including hard-to-reach spaces (under/behind large equipment/shelves/tables, under dishwashing area, etc.)
      • *Maintain a high-standard of sanitation through reguluar, thorough cleaning to eliminate potential food sources for pests
      • *Ensure foods are kept in closed containers to prevent access by pests.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings found in rear corrider of the kitchen (near hot water tank).
      • * Thoroughly disinfect (with bleach) areas where rodent/droppings are found, then remove them with protective equipment worn (ie. gloves, mask)
      • * Monitor rodent traps for evidence of rodent activity
      • * Contact pest control company if rodent activity persists.
      • Date To Be Corrected By: Ongoing
      • Corrective Action(s):