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Sun Mongolian BBQ

103 - 2564 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Sun Mongolian BBQ has been inspected 6 times by Fraser Health Authority since August 31, 2023. The most recent inspection, on May 20, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 20, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 29, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Walk-in cooler contains uncovered food items directly in contact with the bottom of containers. The botttom of these containers are not sanitary and can contaminate food.
      • Corrective Action: Containers were either moved or covered. Please ensure that containers remain covered in the cooler.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observation: Rodent droppings present beside stovetop and window ledges in the dining area.
      • Corrective Action: Pest control company is actively working through the situation. Please inform them of the locations of the rodent droppings mentioned above. Spray rodent dropppings with sanitizer before cleaning up.
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: BBQ grill has built-up residue and grease on the sides and underneath. This can be an attractant for the rodents and other pests.
      • Corrective Action: Please wash the areas mentioned above with soapy water anad then sanitize. Continue to do so weekly.
      • Corrective Action(s):
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor oil spills & food debris under/around the 4-burner cooktop in the kitchen.
      • Corrective Action(s): *Thoroughly clean & sanitize the shelves, walls & floor around the cooktop to remove attractants (food) for pests
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Service tag on the exhaust vent above the cooktop indicates next service is past due (since March 2025)
      • Corrective Action(s): *Contact an HVAC technician to clean & service the exhaust vents
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food residues and debris noted on floor in the kitchen.
      • Corrective Action(s): *Thoroughly clean and sanitize the floor space in the kitchen.
      • *Ensure to maintain a regular cleaning schedule to prevent accumulation of soil and debris.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

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