Royal Canadian Legion Branch #133

2675 Shaughnessy St, Port Coquitlam · Restaurant

14 inspections

Routine InspectionFeb 24, 2026
0 infractions
Routine InspectionSep 2, 2025
0 infractions
Routine InspectionDec 4, 2024
0 infractions
Routine InspectionMay 16, 2024
0 infractions
Routine InspectionDec 4, 2023
0 infractions
Follow-Up InspectionMay 19, 2023
0 infractions
Routine InspectionMay 18, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine obeserved to have biofilm build up in the upper compartment. These conditions may promote microbial growth and cross contaminate ice.
  - Corrective action: Discard all ice. Wash/rinse/sanitize the interior of ice machine. (QUAT @200ppm) and let air dry. Ensure routine deep cleaning of unit.
  - Date To Be Corrected By: Immediately
  - Corrective Action(s):
  - Violation Score:
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 0ppm iodine observed in final rinse cycle of glass dishwasher at bar.
  - 12.5-25ppm iodine is required to ensure adequate sanitation.
  - Corrective action: sanitizer bottle was full but adjusted to allow adequate flow through pipe.
  - Ensure iodine test strips are used for daily monitoring of glass washer with a min 12.5-25ppm iodine.
  - Corrective Action(s):
  - Violation Score:
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: 1) Mouse droppings were observed under sink at bar and under dry storage racks in back of kitchen.
  - 2) Ants observed under 1 compartment sink/microwave area in kitchen.
  - *Pests can transmit disease and efforts must be made to eliminate them.
  - Corrective action: Clean/sanitize all above noted areas. Connect with pest control company in implementing control measures and follow any recommendations.
  - Date To Be Corrected By: 05/25/2023
  - Corrective Action(s):
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and dust build up in hard to reach areas including under reach in coolers, inside walk in freezers, under dry storage, etc. These conditions may attract pests and also cross contaminate food.
  - Corrective action: Deep clean entire premises and above noted areas. Ensure regular cleaning of hard to reach areas.
  - Date To Be corrected By: 05/25/2023
  - Corrective Action(s):
Routine InspectionJan 24, 2023
0 infractions
Routine InspectionJun 14, 2022
0 infractions
Routine InspectionOct 16, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Found cracked and chipped plastic food lids and containers. Bacteria will live in the cracks and pieces of plastic could fall into food.
  - Corrective Action(s):
  - Throw away any damaged lids, containers, and/or equipment and purchase new ones.
  - **Correction date: Nov. 1/19**
  - Violation Score: 3
Routine InspectionApr 1, 2019
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towels werer not present at the handsink inside the bar at the time of inspection.
  - Date to be corrected by: Corrected during inspection
  - Corrective Action: Have single use towels available in the handsink at all times. Do not use cloths to dry hands because cloths can harbour bacteria when they are moist. In the meantime, staff agreed to use disposable napkins when drying hands.
  - Corrective Action(s):
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1) Lids used for covering inserts had oil residue on them
  - Date to be corrected by: Today
  - Corrective Action: Scrub and sanitize kitchen equipment prior to storage
  - 2) Interior of the ice machine had mildew on the pipe
  - Date to be corrected by: Today
  - Corrective Action: Remove the ice, clean and sanitize the ice machine to ensure that the ice is free from contamination.
  - 3) Food stains and debris were observed on the floors inside the walk-in cooler and in the dry storage area
  - Date to be corrected by: Today
  - Corrective Action: Clean and sanitize the floors to ensure the premises is kept in a sanitary condition.
  - Corrective Action(s):
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The pipe under the 3 compartment sink was dripping water at the time of inspection
  - Date to be corrected by: April 8/19
  - Corrective Action: Fix the leaky pipe. This will prevent pooling of water and prevent attraction of pests.
  - Corrective Action(s):
  - Violation Score:
Routine InspectionOct 2, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - There is accumulated dust on the ceiling tiles; around air diffusers; and along walls + surfaces 2ft. below the ceiling in the kitchen. This dust could fall into food. Wash these areas to remove the dust, and ensure this is done on a regular basis. Date To Be Corrected By: November 8, 2018
  - Corrective Action(s):
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: - The microwave door is broken on the bottom left corner. There is burn marks + melting plastic on the inner door area. This is unsafe and a fire hazard. Discard the microwave and purchase a commercial grade microwave. Date To Be Corrected By: November 8, 2018.
  - Corrective Action(s):
Routine InspectionMar 6, 2018
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation:
  - There is an unsealed, wooden shelf in the kitchen by the 1-compartment, food prep. sink. Unsealed, wood is not cleanable and will absorb food. This will attract pests.
  - Corrective Action(s):
  - Paint the shelf or permanently install a shelf of proper material (durable, food grade, cleanable, sealed, and level).
  - **Correction date: June 1/18**
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation:
  - The walls, by the new upright coolers, have chipped paints and damaged drywall. The wall is not sealed or cleanable.
  - Corrective Action(s):
  - Repair and paint the wall so that it is durable, smooth, level, cleanable, and sealed.
  - **Correction date: June 1/18**
  - Violation Score: 1
Routine InspectionNov 8, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - 1) There is some accumulated grease and food debris along the back wall behind the cooking equipment (fryers, grill, stove). This will attract pests.
  - 2) The interior walls and surfaces of the ice making machine has mold and mildew on it. This can fall into the ice and contaminate it.
  - Corrective Action(s):
  - 1) Move cooking equipment away from walls and clean the floor beneath and behind the equipment to remove the grease and food. To encourage cleaning this area, install wheels on equipment to make it easier to move away from the walls. Also, ensure to install flexible gas hoses.
  - 2) Empty the ice machine and clean all walls and working parts of the ice machine on a more regular basis with soap and water, and sanitize with bleach and water.
  - **Correction date: Nov. 10/17**
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation:
  - A disconnected waste pipe in the dry storage room is blocked with a rag. Sewer gases are exiting out of the pipe into the room.
  - Corrective Action(s):
  - Properly cover or "cap off" the waste pipe to prevent sewer gases from exiting and accumulating in the room.
  - **Correction date: Nov. 10/17**
  - Violation Score: 3