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Royal Canadian Legion Branch #133

2675 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Royal Canadian Legion Branch #133 has been inspected 14 times by Fraser Health Authority since November 8, 2017. The most recent inspection, on February 24, 2026, found no infractions.

8 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 18, 2023. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 18, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 1, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on April 1, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine obeserved to have biofilm build up in the upper compartment. These conditions may promote microbial growth and cross contaminate ice.
      • Corrective action: Discard all ice. Wash/rinse/sanitize the interior of ice machine. (QUAT @200ppm) and let air dry. Ensure routine deep cleaning of unit.
      • Date To Be Corrected By: Immediately
      • Corrective Action(s):
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0ppm iodine observed in final rinse cycle of glass dishwasher at bar.
      • 12.5-25ppm iodine is required to ensure adequate sanitation.
      • Corrective action: sanitizer bottle was full but adjusted to allow adequate flow through pipe.
      • Ensure iodine test strips are used for daily monitoring of glass washer with a min 12.5-25ppm iodine.
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1) Mouse droppings were observed under sink at bar and under dry storage racks in back of kitchen.
      • 2) Ants observed under 1 compartment sink/microwave area in kitchen.
      • *Pests can transmit disease and efforts must be made to eliminate them.
      • Corrective action: Clean/sanitize all above noted areas. Connect with pest control company in implementing control measures and follow any recommendations.
      • Date To Be Corrected By: 05/25/2023
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and dust build up in hard to reach areas including under reach in coolers, inside walk in freezers, under dry storage, etc. These conditions may attract pests and also cross contaminate food.
      • Corrective action: Deep clean entire premises and above noted areas. Ensure regular cleaning of hard to reach areas.
      • Date To Be corrected By: 05/25/2023
      • Corrective Action(s):
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Found cracked and chipped plastic food lids and containers. Bacteria will live in the cracks and pieces of plastic could fall into food.
      • Corrective Action(s):
      • Throw away any damaged lids, containers, and/or equipment and purchase new ones.
      • **Correction date: Nov. 1/19**
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels werer not present at the handsink inside the bar at the time of inspection.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action: Have single use towels available in the handsink at all times. Do not use cloths to dry hands because cloths can harbour bacteria when they are moist. In the meantime, staff agreed to use disposable napkins when drying hands.
      • Corrective Action(s):
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Lids used for covering inserts had oil residue on them
      • Date to be corrected by: Today
      • Corrective Action: Scrub and sanitize kitchen equipment prior to storage
      • 2) Interior of the ice machine had mildew on the pipe
      • Date to be corrected by: Today
      • Corrective Action: Remove the ice, clean and sanitize the ice machine to ensure that the ice is free from contamination.
      • 3) Food stains and debris were observed on the floors inside the walk-in cooler and in the dry storage area
      • Date to be corrected by: Today
      • Corrective Action: Clean and sanitize the floors to ensure the premises is kept in a sanitary condition.
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The pipe under the 3 compartment sink was dripping water at the time of inspection
      • Date to be corrected by: April 8/19
      • Corrective Action: Fix the leaky pipe. This will prevent pooling of water and prevent attraction of pests.
      • Corrective Action(s):
      • Violation Score:
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - There is accumulated dust on the ceiling tiles; around air diffusers; and along walls + surfaces 2ft. below the ceiling in the kitchen. This dust could fall into food. Wash these areas to remove the dust, and ensure this is done on a regular basis. Date To Be Corrected By: November 8, 2018
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - The microwave door is broken on the bottom left corner. There is burn marks + melting plastic on the inner door area. This is unsafe and a fire hazard. Discard the microwave and purchase a commercial grade microwave. Date To Be Corrected By: November 8, 2018.
      • Corrective Action(s):
  13. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • There is an unsealed, wooden shelf in the kitchen by the 1-compartment, food prep. sink. Unsealed, wood is not cleanable and will absorb food. This will attract pests.
      • Corrective Action(s):
      • Paint the shelf or permanently install a shelf of proper material (durable, food grade, cleanable, sealed, and level).
      • **Correction date: June 1/18**
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • The walls, by the new upright coolers, have chipped paints and damaged drywall. The wall is not sealed or cleanable.
      • Corrective Action(s):
      • Repair and paint the wall so that it is durable, smooth, level, cleanable, and sealed.
      • **Correction date: June 1/18**
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) There is some accumulated grease and food debris along the back wall behind the cooking equipment (fryers, grill, stove). This will attract pests.
      • 2) The interior walls and surfaces of the ice making machine has mold and mildew on it. This can fall into the ice and contaminate it.
      • Corrective Action(s):
      • 1) Move cooking equipment away from walls and clean the floor beneath and behind the equipment to remove the grease and food. To encourage cleaning this area, install wheels on equipment to make it easier to move away from the walls. Also, ensure to install flexible gas hoses.
      • 2) Empty the ice machine and clean all walls and working parts of the ice machine on a more regular basis with soap and water, and sanitize with bleach and water.
      • **Correction date: Nov. 10/17**
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • A disconnected waste pipe in the dry storage room is blocked with a rag. Sewer gases are exiting out of the pipe into the room.
      • Corrective Action(s):
      • Properly cover or "cap off" the waste pipe to prevent sewer gases from exiting and accumulating in the room.
      • **Correction date: Nov. 10/17**
      • Violation Score: 3

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