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Pizza Pietra

2637 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Pietra has been inspected 11 times by Fraser Health Authority since August 11, 2020. The most recent inspection, on April 21, 2026, recorded 1 infraction.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on October 28, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 21, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 28, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on April 2, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation: Raw meats stored above ready to eat foods in the freezer. Raw meat must be stored on the bottom to prevent cross-contamination.
      • Corrective Action: Move raw meat to the bottom of the Kenmore freezer.
      • Corrective Action(s):
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observation: Rodent droppings observed behind chest freezer across from glass cooler. Rodents can contaminate food and spread illness.
      • Corrective Action: Spray droppings with bleach sanitizer and clean up. Contact pest control company.
      • Corrective Action(s):
      • Violation Score:
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Observation: Car batteries and motor oil being stored on the premises in the back. All items on the premises must be required for the operation of the premises to prevent accidental contamination.
      • Corrective Action: Remove items stated above off the premises.
      • Corrective Action(s):
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution in spray bottle was too strong (ie. >400ppm quats) at time of inspection.
      • Corrective Action(s): *Use the wall dispenser beside the dishwashing machine to refill sanitizer spray bottles with the premixed sanitizer solution. (Oasis 146/Keystone Quats sanitizer)
      • *If manually-preparing sanitizer solutions, ensure to follow the mixing directions on the product label (ie. 2.5ml - 5mL of concentrate per Litre of water used)
      • *Ensure all spray bottles are properly labelled to match the contents in the bottle
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed on the floor between the 2 doors at the rear of the premises that is sufficient to allow mice and other pests to enter the premises.
      • Corrective Action(s): *Install a new doorsweep/gasket on the rear doors to seal the gap between the doors.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Quats sanitizer solution concentrations exceeded acceptable leves (200ppm). Solution concentration tested above 400ppm per test paper.
      • Corrective action: Fresh solutions wereprepared on site. Ensure to dilute chemical as per manufactures instructions (5-10 mL per litre).
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: soap dispenser in mens washeroom was empty upon inspection.
      • Corrective action: Dispensers were refilled on site. Ensure to refill soap immediately when empty.
      • Corrective Action(s):
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Sole employee on duty at onset of inspection does not have Foodsafe level 1 (or equivalent) food safety certification.
      • Corrective Action(s): *Register a sufficient number of employees to ensure at least one employee on-duty has food safety training.
      • *List of Foodsafe-equivalent courses provided to operator at time of inspection.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Sole employee on-duty at time of inspection does not have Foodsafe Level 1 (or equivalent) training.
      • Corrective Action(s): *Ensure to have at least one Foodsafe-trained employee on-site at all times.
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand-washing station in the kitchen area lacks hot/cold water supplies.
      • Corrective Action(s): Operator states that the faucets are broken and are waiting for repairs to be completed. An alternate sink (prep sink) is available in the kitchen for hand-washing until repairs are completed.
      • *Repair hand-sink within 1 week.
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

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