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John A. McDougall School--E4C Nutrition Program

10930 107 Street NW Edmonton AB T5H 2Z4 · Food - General

Official record from Alberta →

Inspection summary

John A. McDougall School--E4C Nutrition Program has been inspected once by Alberta Health Services (Environmental Public Health), on January 14, 2026. The most recent inspection, on January 14, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 14, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the shelves and the floor in the storage rooms.• Clean and sanitize all areas contaminated with mouse droppings using bleach solution.• Install a weather stripping on the kitchen entrance door to prevent pest entry. Make sure the kitchen entrance door is flush with the floor and has no gap at the bottom.• Assess walls for any potential point of entry (holes on walls) and seal any identified hole.• Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice.• Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the facility

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