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J's Kitchen - Lounge

45323 Hodgins Ave, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

J's Kitchen - Lounge has been inspected 3 times by Fraser Health Authority since February 18, 2022. The most recent inspection, on February 2, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 2, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: (REPEAT) Inadequate lighting in bar area.
      • Corrective Action(s): Please ensure there is adequate lighting to faciliate proper cleaning and sanitizing. Correction date: 1 month
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: (REPEAT) Pizza hot-holder stored at bar countertop at time of inspection. Operator stated it has not been used for over a year and no food is held on site.
      • Corrective Action(s): Please remove any equipment not necessary for operating. Correction date: 1 week
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: poor lighting in lounge food prep area
      • Corrective Action(s): ensure adequate lighting so food prep area can be ensured to be cleaned & sanitized as needed
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: hot holding equipment present; no hot holding planned
      • Corrective Action(s): ensure unused equipment is removed from food prep area
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

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