Hampton House
45555 Hodgins Ave, Chilliwack · Institutional Kitchen
10 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Ice machine observed with build up and dust on the inside.
- Corrective Action(s): Staff discarded all the ice from the unit, thoroughly cleaned and sanitized the unit. No signs of dust or other build up noted in the unit.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. Serveral containers in walk in cooler observed to be uncovered.
- 2. Scoops observed stored where the handles were touching the food.
- 3. Ice machine observed to have some staining/scaling observed on the piping and flap inside the ice bin.
- Corrective Action(s): 1. Containers not in active use or cooling needs to be kept covered
- 2. Scoops need to be stored in a way where the handles do not touch the food.
- >>> Manager stated he will wash and sanitize all the scoops and have a container for all the scoops as a dedicated storage spot.
- 3. Please empty, clean and sanitize the ice machine.
- To be completed by: Feb 10, 2025
- Please email EHO pictures of cleaned ice machine.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Behind and under the cookline between the stove and frier observed to have grease grime debris build up.
- 2. Dry storage bins observed to be a bit floury
- Corrective Action(s): Please deep clean kitchen including non-food contact surfaces. Shelving units, exterior surfaces of equipment, legs of tables, pull out equipment to clean the back, etc.
- To be completed by: Feb 10, 2025
- Please email EHO pictures of cleaning.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: ice machine observed to have visible build up or grime
- Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: A plastic lids with cracks in them in-use in upper prep cooler observed. It is difficult to clean thoroughly in-between cracks and so these areas can become points of contamination
- Corrective Action(s): Discard all broken plastic lids and replace with new.
- **Correct by: 1 MONTH = December 7, 2019**
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Refer to Code 308:
- Perishable food products in the prep cooler with ambient temperature of 11.2-11.7 C were noted; internal temperature of these food items were measured to be at ~11.2 C. Operator is unsure when the temperature dropped as temperature log states that at 7 am, the prep cooler was at 4 C. Unlikely to be in defrost cycle as the food products' internal temperature was measured at 11.2 C
- Corrective Action(s): Required operator to remove and discard all cold potentially hazardous food products in the cooler
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Prep cooler beside hot holding units measured to be at 11.2-11.7 C when measured with IR Thermometer; probe thermometer used to measure internal temperature of hard boiled eggs in the upper compartment and detected 11.4 C. At 7 am, 4 C was measured by staff member. The dial was set at 4 (9 being the coldest).
- Corrective Action(s): Required operator to turn up the dial to see if the temperature drops and call for repair if temperature does not drop to 4 C or lower within a reasonable time.
- Date to be corrected by: Oct 5 2018
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions