Chilliwack Curling and Community Centre - Lounge
45550 Spadina Ave, Chilliwack · Restaurant
Inspection summary
Chilliwack Curling and Community Centre - Lounge has been inspected 9 times by Fraser Health Authority since February 20, 2019. The most recent inspection, on August 26, 2026, recorded 1 infraction.
6 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on December 22, 2025. For example:
209 - Food not protected from contamination [s. 12(a)]
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on December 22, 2025. For example:
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 26, 2026. For example:
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Routine Inspection
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: Hand-delivered demand letter regarding outstanding permit fee. Failure to pay the outstanding permit fee amount may result in enforcement actions taken by Fraser Health.
- Corrective Action(s): Please make payment within 10 days from receipt of this letter.
- Date to be corrected by: September 9, 2026
- Violation Score: 1
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): 2 hand washing stations by beer taps not equipped with soap or paper towels.
- Corrective Action(s): Operator restocked the sinks with liquid soap and paper towels during inspection. Please ensure paper towel is kept on/in a dispenser.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Build up of slime and scale noted in interior surfaces of ice machine.
- Corrective Action(s): Please empty ice machine and thoroughly clean, then sanitize inside surfaces. Maintain cleanliness by following cleaning schedule. Correction date: 1 week
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Ice scoop was stored inside the ice machine.
- Corrective Action(s): Remove the ice scoop and store outside to avoid potential contamination of the ice.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): Quat sanitizer bottle was labelled "window cleaner".
- Corrective Action(s): Ensure all cleaning chemicals are correctedly labelled.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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