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Mt Cheam Lions Club

45580 Spadina Ave, Chilliwack · Other

Official record from Fraser Health →

Inspection summary

Mt Cheam Lions Club has been inspected 6 times by Fraser Health Authority since January 31, 2018. The most recent inspection, on February 6, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on January 2, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 12, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 8, 2019. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical high temperature dishwasher not reaching at least 71C at plate level during final rinse cycle.
      • Corrective Action(s): Facility not operating at time of inspection until January 15, 2026. Repair dishwasher such that it reaches at least 71C at plate level during final rinse cycle. Follow up inspection will be conducted prior to reopening date. Correction date: 2 weeks.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: no permit posted
      • Corrective Action(s): ensure replacement permit is ordered & posted
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: ware washing dish racks are worn out
      • Corrective Action(s): ensure dish racks are replaced
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Prep table/island has exposed wood on sides; drawer also exposed wood which makes it difficult to properly clean and sanitize
      • Corrective Action(s): Required operator to re-surface/coat with non-absorbent and easily cleanable material
      • Date to be corrected by: April 8 2019
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

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