Valleyhaven Kitchen
45450 Menholm Rd, Chilliwack · Institutional Kitchen
13 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Two food contact surface sanitizers on the second floor servieres registered concentrations < 200 ppm QUATs
- Corrective Action(s): Food contact surface sanitizers were replenished from the source dispenser located in the locked house keeping room. Food surface contact sanitizer registered at 200 ppm QUATs
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): High temperature dishwasher (all units except two able to reach 71C and above)
- >>> Two older units in Abbey Lane and Rainbow unable to reach 71C at final rinse at plate level with 2 cycles. (Abbey Lane max temp at 65C, Rainbow max temp at 68C)
- Corrective Action(s): Please continue to monitor dishwasher and have water proof thermometer to test temperatures
- Only use dishwasher when it can reach 71C and above. Until then, all dishes are to be done at the other units or at main kitchen.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: High temperature dishwasher (all units except two able to reach 71C and above)
- >>> Two older units in Abbey Lane and Rainbow unable to reach 71C at final rinse at plate level with 2 cycles. (Abbey Lane max temp at 65C, Rainbow max temp at 68C)
- Corrective Action(s): Please continue to monitor dishwasher and have water proof thermometer to test temperatures
- Operator stated that technician will be on-site tomorrow to take a look
- Please email EHO, with service report when dishwashers have been serviced and can reach 71C at final rinse.
- To be corrected by: March 13, 2025
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions