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Valleyhaven Kitchen

45450 Menholm Rd, Chilliwack · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Valleyhaven Kitchen has been inspected 14 times by Fraser Health Authority since November 22, 2011. The most recent inspection, on August 6, 2026, recorded 1 infraction.

11 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on July 9, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 6, 2026. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Hand-delivered demand letter regarding outstanding permit fee. Failure to pay the outstanding permit fee amount may result in enforcement actions taken by Fraser Health. Operator to contact health inspector if the invoice should be sent to the head office.
      • Corrective Action(s): Please make payment within 10 days from receipt of this letter as indicated on the inspection scheduling date.
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two food contact surface sanitizers on the second floor servieres registered concentrations < 200 ppm QUATs
      • Corrective Action(s): Food contact surface sanitizers were replenished from the source dispenser located in the locked house keeping room. Food surface contact sanitizer registered at 200 ppm QUATs
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher (all units except two able to reach 71C and above)
      • >>> Two older units in Abbey Lane and Rainbow unable to reach 71C at final rinse at plate level with 2 cycles. (Abbey Lane max temp at 65C, Rainbow max temp at 68C)
      • Corrective Action(s): Please continue to monitor dishwasher and have water proof thermometer to test temperatures
      • Only use dishwasher when it can reach 71C and above. Until then, all dishes are to be done at the other units or at main kitchen.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher (all units except two able to reach 71C and above)
      • >>> Two older units in Abbey Lane and Rainbow unable to reach 71C at final rinse at plate level with 2 cycles. (Abbey Lane max temp at 65C, Rainbow max temp at 68C)
      • Corrective Action(s): Please continue to monitor dishwasher and have water proof thermometer to test temperatures
      • Operator stated that technician will be on-site tomorrow to take a look
      • Please email EHO, with service report when dishwashers have been serviced and can reach 71C at final rinse.
      • To be corrected by: March 13, 2025
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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