CSH Lynnwood

9168 Corbould St, Chilliwack · Institutional Kitchen

16 inspections

1. Follow-Up InspectionJul 30, 2025

   0 infractions

2. Routine InspectionJul 28, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): - Observed herb and garlic butter was at room temperature. Internal temperature was measured at 22 deg C.
     • - Prep cooler was measured at above 4 deg C at the time inspection. Potentially hazardous food items measured at above 4 deg C. Unable to determine time stored in cooler.
     • Corrective Action(s): - Kitchen manager discarded the herb and garlic butter
     • - Kitchen manager removed and discarded items for the prep cooler that were above 4 deg C or held for more than 2 hours.
     • Violation Score: 15
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): - Observed knifes and other utensils stored between the counter and knife guard holder. This area is not a sanitary location to store food contact utensils there is cross contamination risk.
     • Corrective Action(s): - The noted knifes and utensils were removed and replaced in the dishwasher to be washed and sanitized by the kitchen manager
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: - Observed missing ceiling tiles in the food prep area and food storage areas
     • - Ice machine was observed with debris build up insside the unit, this can be a source of cross contamination.
     • - Measured the food contact sanitizer greater than 700 ppm DDBSA and 1875ppm Lactic Acid.
     • Corrective Action(s): - Install the missing ceiling tiles in these noted areas. Like for Like ceiling tiles. Provide district health inspector with email for verification of install.
     • - Clean and sanitize the ice machine, send district health inspector an email for verification. Do not use machine until it is cleaned and sanitized. Correction Date: Today.
     • - Correction Date: 1 month.
     • - Corrected During Inspection: New food contact surface sanitizer was reformulated and measure at 272 ppm/700ppm DDBSA and 704ppm/1875 ppm Lactic Acid
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Prep cooler was not in working order and not maintaining required temperatures of 4 deg C or colder. Kitchen manager stated that a work order is in place to repair this unit
     • Corrective Action(s): - Service, repair or adjust unit so that it can maintain 4 deg C or colder temperatures.
     • - Do not store any cold potentially hazardous food items in this cooler until it can maintain 4 deg C.
     • - NOTE: Temporarily only store cold potentially hazardous food (PHF) items for maximum of 2 hours during dinner service, with time and temperature logs. Discard any PHF stored for more than 2 hours.
     • Correction Date: 1 week
     • Violation Score: 3
3. Follow-Up InspectionJul 18, 2024

   0 infractions

4. Routine InspectionJul 14, 2024

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: The kitchen handsink was out of order due to leaking.
     • Corrective Action(s): Please contact the inspector with the timeline of repair. Fix the handsink. Ensure cold/hot running water is available to use. To be corrected by 15-July-2024.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): White dust found on the fans inside the walk-in cooler
     • Corrective Action(s): Clean and sanitize the equipment to prevent contamination. Cover all foods.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: The kitchen's handsink was out of order.
     • Corrective Action(s): Use the alternative handsink in the mean time. To be corrected by 15-July-2024.
     • Violation Score: 9
5. Routine InspectionJul 28, 2023

   1 infraction

   • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
     • Observation: permit fee is not paid
     • Corrective Action(s): ensure permit fee is paid, health protection billing 604.918.7507
     • Violation Score: 1
     • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: ice machine has visible build up
     • Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use
     • Violation Score: 3
6. Routine InspectionDec 28, 2022

   0 infractions

7. Follow-Up InspectionAug 19, 2021

   0 infractions

8. Follow-Up InspectionAug 11, 2021

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: The hot water tap for the handwashing station in the food preparation area was not working.
     • Corrective Action(s): Fix the hot water tap. Correct by 1 month.
     • Violation Score: 15
9. Routine InspectionAug 10, 2021

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Hot water is turned off for the handwashing station located by the food preparation area.
     • Corrective Action(s): Fix the handwashing station. The handwashing station is the only available station in the kitchen. Hot and cold running water must be available. Correct by 1 month.
     • Violation Score: 15
10. Routine InspectionFeb 6, 2020

    0 infractions

11. Routine InspectionSep 27, 2019

    0 infractions

12. Routine InspectionMar 7, 2019

    0 infractions

13. Routine InspectionJun 29, 2018

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bulk food scoops were stored together with the bulk food inside the bins. Scoop handles were in direct contact with the bulk food.
      • Corrective Action(s): Store scoops separately from food to avoid contamination from the handles to food. Date to be completed by: Immediately
      • Violation Score: 3
14. Routine InspectionDec 6, 2017

    0 infractions

15. Routine InspectionJun 30, 2017

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Box of white onions and box of red onions covered with mold.
      • Corrective Action(s): Ensure all food is fit for human consumption. Mold is unfit for consumption and any food with mold must be discarded. Discard onions.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Portioned salads stacked on each other and not covered.
      • Corrective Action(s): Ensure all food is covered before being put away for storage and transported. Cover all food.
      • Correction date: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwashing wand spraying in all directions at handle - not functioning correctly.
      • Corrective Action(s): Ensure all equipment and utensils are maintained in good working order. Repair/replace dishwashing wand.
      • Correction date: 2 weeks
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing flooring at waitress station under ice machine and part of prep table with juice machine.
      • Corrective Action(s): Ensure all surfaces (ceiling, floors and walls) are smooth, durable, easy to clean and sealed. Complete exposed flooring to prevent possible entry point for moisture and space for debris to accumulate.
      • Correction date: 1 month
      • Violation Score: 1
16. Routine InspectionSep 28, 2012

    0 infractions