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CSH Lynnwood

9168 Corbould St, Chilliwack · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

CSH Lynnwood has been inspected 18 times by Fraser Health Authority since September 28, 2012. The most recent inspection, on June 11, 2026, found no infractions.

10 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 4 separate inspections, most recently on July 28, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 31, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 28, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 31, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Dried food debris found on the meat sliced, the can opener holder.
      • 2. The ice machine has been found with black stains, debris by the evaporator (inside the machine). Please note the similar issue has been noted in the July 29, 2025 inspection.
      • Rationale: Ice can not be cooked. Any contamination attached to ice will be directly consumeed by the person.
      • Corrective Action(s): Clean and sanitize. To be corrected within 1 week.
      • Violation Score: 15
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The kitchen wall shared with the servery hallway is in disrepari.
      • Corrective Action(s): Ensure all surfaces are smooth and easily cleanable.
      • All wooden materials must be fully finished impermeable to moisture and smooth. To be corrected within 1 month.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Observed herb and garlic butter was at room temperature. Internal temperature was measured at 22 deg C.
      • - Prep cooler was measured at above 4 deg C at the time inspection. Potentially hazardous food items measured at above 4 deg C. Unable to determine time stored in cooler.
      • Corrective Action(s): - Kitchen manager discarded the herb and garlic butter
      • - Kitchen manager removed and discarded items for the prep cooler that were above 4 deg C or held for more than 2 hours.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Observed knifes and other utensils stored between the counter and knife guard holder. This area is not a sanitary location to store food contact utensils there is cross contamination risk.
      • Corrective Action(s): - The noted knifes and utensils were removed and replaced in the dishwasher to be washed and sanitized by the kitchen manager
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Observed missing ceiling tiles in the food prep area and food storage areas
      • - Ice machine was observed with debris build up insside the unit, this can be a source of cross contamination.
      • - Measured the food contact sanitizer greater than 700 ppm DDBSA and 1875ppm Lactic Acid.
      • Corrective Action(s): - Install the missing ceiling tiles in these noted areas. Like for Like ceiling tiles. Provide district health inspector with email for verification of install.
      • - Clean and sanitize the ice machine, send district health inspector an email for verification. Do not use machine until it is cleaned and sanitized. Correction Date: Today.
      • - Correction Date: 1 month.
      • - Corrected During Inspection: New food contact surface sanitizer was reformulated and measure at 272 ppm/700ppm DDBSA and 704ppm/1875 ppm Lactic Acid
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler was not in working order and not maintaining required temperatures of 4 deg C or colder. Kitchen manager stated that a work order is in place to repair this unit
      • Corrective Action(s): - Service, repair or adjust unit so that it can maintain 4 deg C or colder temperatures.
      • - Do not store any cold potentially hazardous food items in this cooler until it can maintain 4 deg C.
      • - NOTE: Temporarily only store cold potentially hazardous food (PHF) items for maximum of 2 hours during dinner service, with time and temperature logs. Discard any PHF stored for more than 2 hours.
      • Correction Date: 1 week
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: The kitchen handsink was out of order due to leaking.
      • Corrective Action(s): Please contact the inspector with the timeline of repair. Fix the handsink. Ensure cold/hot running water is available to use. To be corrected by 15-July-2024.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): White dust found on the fans inside the walk-in cooler
      • Corrective Action(s): Clean and sanitize the equipment to prevent contamination. Cover all foods.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The kitchen's handsink was out of order.
      • Corrective Action(s): Use the alternative handsink in the mean time. To be corrected by 15-July-2024.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: permit fee is not paid
      • Corrective Action(s): ensure permit fee is paid, health protection billing 604.918.7507
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice machine has visible build up
      • Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The hot water tap for the handwashing station in the food preparation area was not working.
      • Corrective Action(s): Fix the hot water tap. Correct by 1 month.
      • Violation Score: 15
  11. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hot water is turned off for the handwashing station located by the food preparation area.
      • Corrective Action(s): Fix the handwashing station. The handwashing station is the only available station in the kitchen. Hot and cold running water must be available. Correct by 1 month.
      • Violation Score: 15
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bulk food scoops were stored together with the bulk food inside the bins. Scoop handles were in direct contact with the bulk food.
      • Corrective Action(s): Store scoops separately from food to avoid contamination from the handles to food. Date to be completed by: Immediately
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Box of white onions and box of red onions covered with mold.
      • Corrective Action(s): Ensure all food is fit for human consumption. Mold is unfit for consumption and any food with mold must be discarded. Discard onions.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Portioned salads stacked on each other and not covered.
      • Corrective Action(s): Ensure all food is covered before being put away for storage and transported. Cover all food.
      • Correction date: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwashing wand spraying in all directions at handle - not functioning correctly.
      • Corrective Action(s): Ensure all equipment and utensils are maintained in good working order. Repair/replace dishwashing wand.
      • Correction date: 2 weeks
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing flooring at waitress station under ice machine and part of prep table with juice machine.
      • Corrective Action(s): Ensure all surfaces (ceiling, floors and walls) are smooth, durable, easy to clean and sealed. Complete exposed flooring to prevent possible entry point for moisture and space for debris to accumulate.
      • Correction date: 1 month
      • Violation Score: 1
  18. Routine Inspection

    0 infractions

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