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Chilliwack Cultural Centre

9201 Corbould St, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Chilliwack Cultural Centre has been inspected 8 times by Fraser Health Authority since January 2, 2013. The most recent inspection, on November 12, 2025, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 23, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 23, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: ware washing machine unable to reach temp above 71*C; no sanitizing step
      • Corrective Action(s): use ware washing machine to wash; use 2 compartment sink method for final sanitizing step
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice machine has visible build up of grime
      • Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use (ensure cleaning is done under white cover piece & stainless steel portion)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: ware washing machine unable to reach sanitizing temperature of 71*C at plate level after heating cycle
      • Corrective Action(s): ensure ware washing machine is able to reach sanitize step (71*C at the plate level) on first cycle after heating
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed mould build-up in the ice machine that require cleaning
      • Corrective Action(s): Required operator to empty the ice machine, clean and sanitize before operating the equipment again.
      • Date to be corrected by: 2019 Jan 31
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed minor mould growth on the interior of the ice machine.
      • Corrective Action(s): Empty all ice, clean and sanitize the interior. DATE TO BE CORRECTED BY: Immediately
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

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