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Jugo Juice (Coquitlam Centre)

2640 - 2929 Barnet Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Jugo Juice (Coquitlam Centre) has been inspected 15 times by Fraser Health Authority since May 28, 2018. The most recent inspection, on February 23, 2026, found no infractions.

11 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Protecting food from contamination.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on November 6, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 6, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 25, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temp of sandwiches in display cooler measured at 9. 8 oC , been there since yesterday
      • Corrective Action(s): -Discard these temp abused sandwiches- done at time of visit
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler temp 11 0C -13 oC
      • Corrective Action(s): -Fix the cooler to maintain temp <= 4 oC at all time
      • ** Have a timer and put only small amount of sandwiches to serve Max 2 hrs.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Number of sandwiches in display cooler temp 16 oC - was there since morning- inspection time 3 pm
      • Corrective Action(s): - All temp abused PHF to be discarded immediately >4 oC for >2 hrs
      • Discarded
      • Use timer max holding for this cooler is 2 hrs due to not being able to maintain temp <4 oC
      • Violation ticket will be issued for any repeated violation.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Mold is build up inside ice machine
      • Corrective Action(s): -Drain all ice machine ,clean and sanitize before turning it on.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich display cooler is not working temp 10 to 14 oC
      • Corrective Action(s): -This unit is noted as not working and the instruction was to keep foods JUST FOR MAXIMUM 2 HRS USING TIMER
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler temp still elevated between 7 to 10 oC- unit thermometer is showing 10 oC
      • Corrective Action(s): Repair the unit to maintain temp = < 4oc in the meantime store products ONLY 2 hrs and use timer . Operator has a Timer and adjust it for monitoring at time of visit.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich wraps temp> 10 oC all foods in the display cooler are stored at same time. Staff checked temp in morning at 9 and was OK time of inspection 2:27 pm
      • Corrective Action(s): - Discard all PHF stored in this cooler with temp >4 oC
      • Done at time of visit
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler temp was measured at 14 oC , unit thermometer shows 14 oC as well.
      • Corrective Action(s): - Do not store any foods in this cooler
      • -Repair the unit to provide temp of<= 4 oC at all time
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one with FS training on duty at time of visit.
      • Corrective Action(s): - Call a staff to come before the end of inspection ( to avoid violation ticket of $230)
      • - Ensure to have enough staff with FS training so there is always at least one person with valid FS training on duty at all time.
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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