Jugo Juice
K3 - 11801 100 Street Grande Prairie AB T8V 3Y2 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The display cooler is currently non-operational - no food is being stored inside at this time. Operator noted that they are working on a replacement.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were noted on the counter. Operator moved cloth to a sanitizing solution bucket- ensure cloths are being stored in a sanitizing solution in between uses.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The display cooler with sandwiches was noted at 10.4C. Sandwiches were moved to a functional cooler during the inspection- ensure cooler is not used until able to maintain a temperature of 4C or below.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is currently not operational. 2-compartment sink method currently in place - ensure dishwasher is repaired
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The inside of the ice machine was noted with an accumulation of white/yellow build up. - ensure ice machine is cleaned and maintained in a sanoitary condition.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is less that 71C at dish level after 3 cycles, the high temperature guage is not in good working order. There is a 2 compartment sink available.Ensure the equipment are washed, rinsed then sanitized in the 2-compartment sink.Ensure dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wet cleaning clothes found on food contact surfaces in the facility.Ensure cleaning clothes are fully immersed in food grade sanitizer or in laundry when not in use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is less that 71C at dish level after 3 cycles, the high temperature guage is not in good working order. There is a 2 compartment sink available.Ensure the equipment are washed, rinsed then sanitized in the 2-compartment sink.Ensure dishwasher is repaired.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?