Moxie's Grill & Bar
212 - 11801 100 Street Grande Prairie AB T8V 3Y2 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The door handle latch for the walk-in cooler was noted in disrepair and held together with duct tape. - ensure the latch is repaired. Until repaired ensure to change the tape daily as it is not deemed a cleanable surface.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A plastic ramekin is being used as a scoop and stored inside the bulk food container- operator disposed of plastic ramekin during the inspection - ensure an appropriate food scoop is used and that it is not stored within the bulk food container
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several cleaning cloths were noted on prep tables and not in sanitizer buckets. The operator was informed, and the violation was corrected.- ensure cleaning cloths remain in sanitizer buckers when not in use to prevent the growth and spread of bacteria.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A plastic ramekin was noted being used as a scoop inside a bin containaing sesame seeds. The operator was informed and the violation was corrected.- ensure food utensils are being stored in a sanitary manner to prevent the contmaiantion of food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- They have a valid food permit, but not displayed in a location which is easily visible to all. Ensure food handling permit is displayed in a location easily visible to all patrons.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At the time of inspection,The facility has no apparent signs of pests, but no pest control records were found onsite.Ensure monthly pest control records are retained onsite.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- They have a valid food permit, but not displayed in a location which is easily visible to all. Ensure food handling permit is displayed in a location easily visible to all patrons.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?