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Prairie Food Corner

250 - 11801 100 Street Grande Prairie AB T8V 3Y2 · Food - General

Official record from Alberta →

Inspection summary

Prairie Food Corner has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 7, 2025. The most recent inspection, on March 17, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 2 separate inspections, most recently on February 10, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some general cleaning required in the back kitchen area such as inside the cooler units ** Ensure cleaning schedule is followed and facility is routinely cleaned to ensure a sanitary environment.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The hot water at the hand washing sink at the front was turned off. Operator was instructed to turn the hot water back on during the inspection** Ensure a supply of hot and cold water is available at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hand washing sink at the front was noted leaking when the hot water was turned back on** Ensure the hand washing sink is repaired. Hot water must be accessible at all times. If you must turn the hot water off to avoid leaking it must be turned back on every time the sink is used for hand washing
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning required throughout the facility, mainly the back splash behind the prep cooler in the back and surfaces such as the sanitizer spray bottle which was noted with an accumulation of debris** Ensure general cleaning within the facility is conducted and maintained throughout
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The written cleaning schedule has not been maintained** Ensure a written cleaning schedule is established and followed ** Cleaning schedule templates sent with report
  5. Initial Inspection

    0 infractions

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