Mr. Pretzels
276 - 11801 100 Street Grande Prairie AB T8V 3Y2 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Soiled cleaning cloths were noted on counters ** Ensure reusable cleaning cloths are only to be used if stored in a sanitizing solution in between use. Otherwise, single use cloths/paper towel must be used and disposed of immediately after use.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not available. ** Ensure temperature logs are maintained.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand washing sink is not equipped with paper towel** Ensure hand washing sink is equipped with paper towel
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not available ** Ensure pest control is conducted monthly, and records are retained on site for review. AHS Pest control checklist sent to operator
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The rubber seal around the second bottom oven was peeling off. Oven was not in use during the inspection. Operator noted that it will not be used until the rubber seal replacement comes in** Ensure rubber seal is replaced
- 23. Is the facility maintained in a clean and sanitary condition?
- A written cleaning schedule is available for review ** Ensure a written cleaning schedule is established and followed. Templates sent to operator.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions