Chevron - Port Moody Town Pantry

2706 St Johns St, Port Moody · Store

12 inspections

1. Routine InspectionApr 10, 2026

   0 infractions

2. Routine InspectionApr 1, 2025

   0 infractions

3. Routine InspectionApr 23, 2024

   0 infractions

4. Routine InspectionApr 4, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Attention to sanitation needed along all perimeters, back room and hallway and office
     • Corrective Action(s): Please organize, clean and sanitize these areas and maintain
     • Violation Score: 3
5. Routine InspectionMay 12, 2022

   0 infractions

6. Routine InspectionNov 25, 2021

   0 infractions

7. Routine InspectionAug 9, 2021

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Black Mold observed inside ice machine in the back
     • Corrective Action(s): - Remove and discard all ice in the ice machine
     • - Clean and sanitize inner walls of the ice machine
     • - Do not use ice made from ice machine until it has been clean and sanitized
     • Date to be corrected: Immediately
     • Violation Score: 3
8. Follow-Up InspectionOct 24, 2019

   0 infractions

9. Routine InspectionOct 18, 2019

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Sandwiches and coffee milk/cream stored at 10°C in the sandwich cooler.
     • Corrective Action(s): Move these items to a working cooler capable of maintaining food at <= 4°C.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Sandwich cooler maintaining ambient temperatures of 10°C.
     • Corrective Action(s): Repair cooler so it is capable of maintaining ambient temperatures of <= 4°C. Do not store any potentially hazardous foods (sandwiches, meat, dairy, chopped vegetables/fruits) in this cooler until it is able to maintain ambient temperatures of <= 4°C.
     • Violation Score: 3
10. Follow-Up InspectionJun 5, 2018

    0 infractions

11. Routine InspectionJun 1, 2018

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • - No quat sanitizer available
      • - Coffee machine sanitizer available
      • Corrective Action(s):
      • - Locate quat sanitizer bottle
      • - Ensure that it is available at all times
      • Violation Score: 5
12. Routine InspectionSep 27, 2012

    0 infractions