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Kai Japanese Restaurant

F100 - 8353 200A St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Kai Japanese Restaurant has been inspected 8 times by Fraser Health Authority since May 1, 2023. The most recent inspection, on July 9, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 21, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 22, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 1, 2023. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Salad and sunomono prep cooler measured at 11 C. Multiple readings taken. Discussed with operator.
      • Corrective Action(s): Move all potentially hazardous foods out of this unit until it can confirm/verify to keep less than 4 C or supplement with ice. Have unit serviced as needed following adjustment to dial on unit.
      • Re-inspection needed to confirm. See report for date.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth for sushi preparation area noted ringed in water and then used to clean sushi knife
      • Corrective Action(s): Use sanitizer spray for cleaning of equipment and food contact surfaces. water is ineffective for sanitizing purposes.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop in server area was sitting in the drinking ice
      • Corrective Action(s): Store ice scoop in a separate container when not in use. Ice scoop could potentially become contaminated with use and should be stored separately to minimize risk of contamination of drinking ice.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Hard Surface Sanitizer in labelled spray bottles mixed with Mr. Clean. Unlabelled spray bottles with Hard surface sanitizer used for kitchen purposes. This is confusing and can potentially lead to Mr. Clean (not food safe sanitizer) coming in direct contact with food contact surfaces and onto food.
      • Corrective Action(s): Use only properly labelled and functioning spray bottles in kitchen - Signet Hard Surface Sanitizer. Label all other spray bottles as "dining room only" and these bottles may contain Mr. Clean.
      • **Note: Mr. Clean is not food safe product and should not be used on any food contact surfaces in Kitchen.
      • Violation Score: 3

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