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Kai Japanese Restaurant

F100 - 8353 200A St, Langley · Restaurant

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth for sushi preparation area noted ringed in water and then used to clean sushi knife
      • Corrective Action(s): Use sanitizer spray for cleaning of equipment and food contact surfaces. water is ineffective for sanitizing purposes.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop in server area was sitting in the drinking ice
      • Corrective Action(s): Store ice scoop in a separate container when not in use. Ice scoop could potentially become contaminated with use and should be stored separately to minimize risk of contamination of drinking ice.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Hard Surface Sanitizer in labelled spray bottles mixed with Mr. Clean. Unlabelled spray bottles with Hard surface sanitizer used for kitchen purposes. This is confusing and can potentially lead to Mr. Clean (not food safe sanitizer) coming in direct contact with food contact surfaces and onto food.
      • Corrective Action(s): Use only properly labelled and functioning spray bottles in kitchen - Signet Hard Surface Sanitizer. Label all other spray bottles as "dining room only" and these bottles may contain Mr. Clean.
      • **Note: Mr. Clean is not food safe product and should not be used on any food contact surfaces in Kitchen.
      • Violation Score: 3