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Kids + Company Langley

8506 200th St, Langley · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Kids + Company Langley has been inspected 16 times by Fraser Health Authority since March 26, 2018. The most recent inspection, on July 22, 2026, found no infractions.

12 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Protecting food from contamination.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on November 27, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 14, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 27, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 27, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A couple of the paper towel dispensers missing paper towels (kitchen and staff washroom).
      • Corrective Action(s): Make sure there is always replacement paper towels available for easy change.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor to moderate build up of dust and cobwebs on dish drying racks, cold air return and ceiling venting. Also noted on dish shelves. Can easily get dislodged and float onto food.
      • Corrective Action(s): Make sure to include regular wipedown of all shleves at a frequency that prevents dust buildup. Might be best to have dedicated cleaning staff address the cleaning of venting network as discussed.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cpuboard structure and door at dishwash station significanlty deteriorated. MDF paneling under laminated top rotted and flakes spreading to other parts of kitchen. Structure not longer cleanable and food in risk of contamination by wood particles.
      • Corrective Action(s): Immediately remove and discard door. Develop a plan to repace this section of the cupboard enclosure. Replace.
      • *Submit plan to office within 30 Days to repair/replace this unit. Plan to replace within 3 to 6 months. Send pics upon completion.
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open bag of flour exposed to possible (chemical) contamination in storage room. Another bag wrapped in garbage bag.
      • Corrective Action(s): Obtain proper food grade storage container or containers, preferrably on wheels, for any opened bags of flour or dry foods. Store on opposite side of room away from dishwashing. Do not use garbage bags around food products as they can and will off gas chemicals into the food.
      • Review at next scheduled inspection.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Two of three paper towel dispensers in kitchen empty. Dish cloths in use in the kitchen.
      • Corrective Action(s): Do not use hand towels in kitchen. Make sure all hand wash stations are equipped with liquid soap paper towels and hot/cold running water at all times.
      • Violation Score: 5
  16. Follow-Up Inspection

    0 infractions

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