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200th Street Triple O's

8615 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

200th Street Triple O's has been inspected 12 times by Fraser Health Authority since October 30, 2019. The most recent inspection, on August 12, 2026, found no infractions.

6 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 26, 2020. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 6, 2021. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 24, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Osbserved some food debris accumulations in areas in the facility. These include:
      • - small beverage syrup spill as this station;
      • - floor of walk-in cooler, and trolley (bottom shelf) in same unit;
      • - Floor along wall and around legs below dish sink unit;
      • **Area around mop sink in back of store is improved from previous inspection. Minor biomat formation around base of mop sink and under washing machine.
      • Corrective Action(s): Make sure staff are performing complete cleaning of kitchen throughout day and at designated cleaning times.,
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor below triple sinks in back and around mop sink observed with biomat film along the edges of this space. Cluttered with cardboard box and mouse trap. This film is indicitive of longstanding stagnant puddles of water that is nutrient enriched. A good food for flies or other pests.
      • Corrective Action(s): Please keep clutter under the sink to a minimum, and nothing that easily decomposed like cardboard. Also, make sure staff move and replace traps to ensure cleanliness and good pest control practices when cleaning and mopping. Make sure cleaning and mopping includes and active step in drying this space to ensure no water ponds for extended time.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: walk-in cooler floor under shelving and beneath eggs observed dirty.
      • Area arouind back mop and dishsink observed with puddling water. Water extending beneath some dry food storage pallets in the same area. Noticed water ponding and stagnating in corners of this area and in the tile grout lines.
      • **Also noted the mop bucket only squeezes nominal amount of water out of mop head. THis results in the mop head picking up limited amounts of water. When the mop heads are left to hang a significant amount of water drips from mop head into reservoir and potentially onto floor.
      • Corrective Action(s): Clean floor in walk-in cooler as discussed.
      • Improve mopping the area around the mop sink and floor grout by twisting the mop inside the squeezer several revolutions to remove more water and improve function.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Upright freezer on the right side in the back area does not have accurate thermometer.
      • Corrective Action(s): Ensure thermometer inside the freezer is working to monitor freezer's temperature.
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing station across from walk-in cooler has a leaking faucet
      • Corrective Action(s): Repair faucet to prevent water pooling on counter and seeping under counter
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Walk in cooler shelving to be used to keep products above floor
      • Corrective Action(s):
      • Violation Score: 9

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