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KEN-WO GOLF CLUB

9514 COMMERCIAL, NEW MINAS · Food Establishment

Official record from Nova Scotia →

Inspection summary

KEN-WO GOLF CLUB has been inspected 5 times by Nova Scotia Environment and Climate Change (Food Safety Program) since July 31, 2024. The most recent inspection, on June 26, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 10, 2026. For example: 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 31, 2024. For example: 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 4 separate inspections, most recently on June 17, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Repair / replace ice bin cover to remove any exposure of ice to insulation. Repair / replace bottom rack in walk-in cooler. All food & packaging must be stored properly & >= 6 inches / 15 Cm. off of the floor in walk-in cooler (corrected during inspection) beverage storage or basement dry storage (corrected during inspection). Replace ceiling tiles where removed or damaged in basement dry storage. Ensure a solid smooth and washable tile is used.
  3. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Repair / replace ice bin cover to remove any exposure of ice to insulation. Repair / replace bottom rack in walk-in cooler. All food & packaging must be stored properly & >= 6 inches / 15 Cm. off of the floor in walk-in cooler, beverage storage or basement dry storage. Replace ceiling tiles where removed or damaged in basement dry storage. Ensure a solid smooth and washable tile is used.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Cook's two door fridge slightly above 4C / 40F in foods. Have unit serviced / adjusted immediately so holding <= 4C / 40F in foods. Do not use for storage of potentially hazardous foods in the interim. Retail dairy fridge in canteen not holding <= 4C /40F. Recently placed dairy products were relocated to other working refrigeration during inspection.
  4. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM
      • Replace expired test strips for dishwasher & keep daily records for concentration and temperature. Correct function of row of light over sinks and dishwasher.
  5. Inspection

    3 infractions

    • 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULY COMPLETED FOOD HYGIENE TRAINING PROGRAM PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT.
      • Have foodhandlers renew food hygiene training courses so at least one person with valid course on-site for every shift.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM
      • Post handwash signs at handwashes. Replace expired test strips for dishwasher & keep daily records for concentration and temperature. Keep temperature log's for all refrigeration >= twice daily including corrective actions. Correct / ensure light over sinks and dishwasher work. Relocate fly strips so not over food or counters (corrected). Provide sanitizer to canteen (corrected). All food and packaging to be >=6in. / 15cm. off of the floor.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Bar fridge in canteen not holding <= 4C in foods and is inappropriate design for storage of potentially hazardous foods (PHF's). PHF's recently placed were relocated to other working refrigeration and sign posted to advise staff not to use.

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