Kepler Academy Early Learning & Child Care - Kitchen
16826 107 Avenue NW Edmonton AB T5P 4C3 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature commercial dishwasher was tested and the max temperature was 69C after a few runs. The washer had been used several times prior to the testing as per the chef. Director was instructed to soak the dishes in bleach water after washing for the remainder of the day and until such time as the washer reaches min 71C at the plate.Manual dish sanitizing until such time as the dish sanitizing machine is repaired
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hand soap at the hand sink Cook was using dish sink for hand washing.Corrected and they moved the soap to the hand sink
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?