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Tim Hortons 533

30 - 15425 Bannister Road SE Calgary AB T2X 3E9 · Food - General

5 inspections

  1. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Toilet seat and hand-washing sink in men's washroom were dirty.Requirement:Ensure that washroom is thoroughly cleaned.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two ceiling panels were not put in place in back storage area.Requirement:Put ceiling panels in place.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • a) Internal temperature of potato wedges stored in the warmer was between 50C-55Cb) Internal temperature of milk stored in one milk cooler was 8CRequirement:a) Ensure that perishable foods under hot holding are stored at 60C and higher. Potato wedges were reheated during inspection before storing back in the warmer.b) Ensure that milk is stored at 4C or less.Mik was moved to walk in cooler during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of walk-in cooler was 7.5CRequirement: Adjust the temperature of walk-in cooler at 4C or less.
  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of milk stored in one of the milk coolers was 8.5CRequirement:-Ensure that milk is stored at 4C or less-Milk was moved to walk- in cooler during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink located in front prep area was blocked with a tablet kept for charging in front of sink.Requirement:Ensure that hand washing sink is available for use all the time and it must not be blocked.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rubber gasket of prep cooler located in front prep area near the door was brokenRequirement:Repair/replace the rubber gasket.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of food debris and dirt on floor under hand washing sink located near door in front prep area.Requirement:Clean the above noted area.
  5. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Splash guard at hand washing sink located in back area was detached on one side.Requirement:Repair the splash guard.