Kids & Company - Facility
15425 Bannister Road SE Calgary AB T2X 3E9 · Child Care Facility
Inspection summary
Kids & Company - Facility has been inspected 7 times by Alberta Health Services (Environmental Public Health) since October 26, 2023. The most recent inspection, on February 25, 2026, recorded 2 infractions.
3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times on February 25, 2026. For example:
Are clients at this facility being protected from hazards (Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on March 7, 2024. For example:
Is the plumbing system adequate and being properly maintained (Critical)?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times across 2 separate inspections, most recently on March 6, 2024. For example:
Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on March 6, 2024. For example:
Are proper protocols being followed in regards to client care?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Monitoring Inspection
2 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- 1. The chlorine sanitizer in Preschool 2 Room measured >1000 ppm when tested.New sanitizer solution was made during the inspection. Please ensure staff follow proper bleach ratios and it is tested daily.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- 1. Push pins were noted inside the Toddler 2 room.The push pins were removed during the inspection.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the plumbing system adequate and being properly maintained (Critical)?
- 1. Toddler 2 room: There was not hot water at the children sink. Max temperature measured only 20.2 C. - Repair the plumbing system so there is adequate supply of warm water for handwashing throughout the day. 2. Preschool 2 room: Low hot water pressure at children handsinks. - Ensure that handsinks have adequate water pressure.
- 21. Is the plumbing system adequate and being properly maintained (Critical)?
- Monitoring Inspection
5 infractions
- 06. Are proper protocols being followed in regards to client care?
- Toddler 3 room: A child's hands were not washed after diapering. A staff member did not wash hands either after diapering. - Children hands must be washed after diapering. Staff must wash hands after diapering of each child. * Corrected immediately*
- 08. Is this facility properly constructed (Non-Critical)?
- 1. Preschool 1 washroom: There was a gap in flooring by the toilet. The gap had debris accumulation in. - Ensure that washroom flooring is moisture resistant and easy to clean.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- 1. Infant 2 room: A garbage bin lid was broken. - Repair or replace the garbage bin. 2. Preschool 2 washroom: Debris accumulation on the floor around a toilet base. - Thoroughly clean.
- 21. Is the plumbing system adequate and being properly maintained (Critical)?
- 1. Toddler 2 room: There was not hot water at the children sink. Max temperature measured only 20.2 C. - Repair the plumbing system so there is adequate supply of warm water for handwashing throughout the day. 2. Preschool 2 room: Low hot water pressure at children handsinks. - Ensure that handsinks have adequate water pressure.
- 24. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Non-Critical)?
- Some children napping blankets were stored on top of cots touching other children belongings. - Store personal items of different children adequately separated from each other.
- 06. Are proper protocols being followed in regards to client care?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- Used wiping cloths were stored at handsinks. - Store used wiping cloths in a sanitizer or replace the cloths after each use. Provide designated containers for used cloths to prevent cross-contamination. Some bleach spray bottles were not labeled. - Ensure that spray bottles are adequately labeled with its content.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
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